Monthly Archives: January 2010

mitochondrial diseases

Mitochondria have important roles in cellular processes, for example, production of cellular energy in the form of ATP and pro¬grammed cell death (apoptosis). Each mitochondrion contains between two and ten copies of mtDNA,. Cells have numerous mitochondria, a cell may harbour several thousand mtDNA copies. Mutations in mtDNA occur at a tenfold or higher rate…

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Surgery for obesity

Bariatric surgery, or weight-loss surgery, are the various surgical procedures to treat obe¬sity by modification of the gastrointestinal tract to reduce nutrient intake and/or absorption. This review discusses how appetite and levels of gastrointestinal hormones are altered after bariatric surgery. Surgical removal of.body fat such as liposuction or abdo¬minoplasty are not considered bariatric surgical proce¬dures.…

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Obesity genes

Wells (2009 ) Thrift: a guide to thrifty genes, thrifty phenotypes and thrifty normsInternational Journal of Obesity (2009) 33, 1331–1338. There is a growing interest in evolutionary models of human adiposity, ‘thrifty genes’ or ‘thrifty phenotypes’, a variety of metabolic or behavioural traits which gives frugality in the expenditure or storage of energy. At the…

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waist measurements review

J Stevens1,2, E G Kat and Huxley (2010) Associations between gender, age and waist circumference European Journal of Clinical Nutrition 64, 6–15;S A Lear et al (2010) Appropriateness of waist circumference and waist-to-hip ratio cutoffs for different ethnic groups European Journal of Clinical Nutrition 64, 42–61;

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vitamin D

Peterlik and Cross ( 2009 ) Vitamin D and calcium insufficiency-related chronic diseases: molecular and cellular pathophysiology European Journal of Clinical Nutrition vol 63, 1377–1386A compromised vitamin D status, characterized by low 25-hydroxyvitamin D (25-(OH)D) serum levels, and a nutritional calcium deficit are widely encountered in European and North American countries, independent of age or…

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Causes of Obesity

Obesity is a very busy topic.This review in Critical Reviews in Food science and Nutrition makes a thorough evaluation of the 10 putative contributors to the obesity epidemic. The review is comprehensive and well worth readingThe obesity epidemic is a global issue and shows no signs of abating, while the cause of this epidemic remains…

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BRA I and breast cancer

This is an important paper indicating the molecular biology of cancer of the breast. The amino (N) terminus of BRCA 1 has a RING domain that interacts with ubiquitin-conjugating enzymes and is required for its ubiquitin ligase activity. Ligase enzymes catalyse the joining together ofmolecules of two substances and with a breaking of a diphopsatebond…

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A review on the nutritional value of the potato

CAMIRE, KUBOW, DONNELLY (2009) Potatoes and Human Health Critical Reviews in Food Sciences and Nutrition vol 49 823-840 The potato (Solanum tuberosum L.) tuber follows only rice and wheat in world importance as a food crop for human consumption. Cultivated potatoes have spread from the Andes of South America where they originated to 160 countries…

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