A review on the nutritional value of the potato
CAMIRE, KUBOW, DONNELLY (2009) Potatoes and Human Health Critical Reviews in Food Sciences and Nutrition vol 49 823-840 The potato (Solanum tuberosum L.) tuber follows only rice and wheat in world importance as a food crop for human consumption. Cultivated potatoes have spread from the Andes of South America where they originated to 160 countries…
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