Body composition

The body is not of constant composition, and is an assembly of different organs of differing composition. Body composition is affected by nutritional status and may be assessed by clinical examination.

Conventional two-compartment models of body composition separate body weight into fat mass and fat-free or lean body mass.

The human body can be regarded as being in three compartments:

1. Cell mass (55% of the total weight) which is the active tissue, performing the work of the body

2. Extracellular support tissue (30% of the total weight) which supports the cell mass. This includes: (i) blood, plasma and lymph and extracellular fluid; and (ii) minerals and protein fibres in the skeleton and the connective tissue including collagen.

3. Energy stores (15% of the total body weight),are predominantly held in adipose tissue, subcutaneously and around organs and some in glycogen. Most of the protein but only 1 kg of fat are essential cell components, the residual fat is storage.

Body composition and nutritional stores

Lean body mass – water and protein content of the body

Fat – energy stores

Bone – calcium and minerals

The relative proportions will vary with a number of factors: age, sex, stage of development, physical fitness, hormonal status, pregnancy and even mood. In the embryo the proportion of water is higher than that in the mature animal:

• 28-week foetus 88% water

• new-born baby 75 % water

• 2-month baby 65 % water

• 4 months to adult 60% water

The proportion of fat increases somewhat with age. In the elderly the amount of water slowly declines by small amounts.

1. The body is not of constant composition, and is an assembly of different organs of differing composition. Body composition is affected by nutritional status. This may be assessed by clinical examination.

2. Conventional two-compartment models of body composition separate body weight into fat mass and fat-free or lean body mass, the latter including viscera, muscles, organs, blood and bones.

3. Measurements of body composition include the use of the dilutional principles for total, extracellular and cellular water, body fat and a range of measurements for skeletal mass. Height and weight, body shape, subcutaneous fat, anthropometric measures and muscle function tests are also utilized. Biochemical estimations include electrolytes in extracellular and intracellular compartments, plasma proteins and urinary nitrogen.

4. Lipid-free body mass can be calculated from isotope-labelled water, potassium, neutron activation analysis, bioelectrical impedance, imaging or nuclear magnetic resonance imaging (MRI).

Further Reading

Bagust A and Walley T ( 2000 ) An alternative to body mass index for standardizing body weight for stature. Quarterly Journal of Medicine ; 93 : 589-596
Bern C, Nathanail L ( 1995 ) Is mid arm circumference a useful tool for screening in emergency settings. Lancet 345: 631-633
Durnin, J.G.VA , de Bruin and Feunekes GIJ ( 1997) Skin thickness : is there a need to be very precise in their location ? British Journal of Nutrition, 77, 3-7 .
Fogelholm GM, Kukkonen-Harjula TK, Sievanen HT, Oja P and Vuori I ( 1996 ) British Journal of Nutrition 75, 793-802
Heymsfield SB Wang Z Baumgartnet RN , Ross R ( 1997 ) Human Body composition : Advances in models and methods. Annual Review Nutrition 17, 527-58
Jebb SA ( 1997 ) Measurement of soft tissue composition by dual energy X-ray absorptiometry. British Journal of Nutrition 77, 151-163.
Jebb SA, Cole TJ, Doman D, Murgatroyd PR , Prentice AM ( 2000) Evaluation of the novel Tanita body fat analyser to measure body composition by comparison with a four-compartment model British Journal Nutrition , 83, 115-122.
Lean MEJ, Han TS, Morrison CE ( 1995) Waist circumference as a measure for indicating need for weight management BMJ 311 :158-61.
McLaren, D.S. (1981) A Colour Atlas of Nutritional Disorders, Wolfe Medical Publications Ltd, London.
Nevill AM and Holder RL ( 1995 ) Body mass index : a measure of fatness or leanness ? British Journal of Nutrition , 73 , 507-516.
Shann, E (1993) Nutritional indices: Z, Centile or percent? Lancet, 341, 526–7.
Smith, D.N. (1993) Bioelectrical impedance and body composition. Lancet, 341, 569–70.
WHO Working Group (1986) Use and interpretation of anthropometric indications of nutritional status. Bulletin of the World Health Organization, 64, 6291.
Ulijaszek SJ and Kerr DA ( 1995) Anthropometric measurement error and the assessment of nutritional status . British Journal of Nutrition , 82, 165-177.
Zemel BS, Riley EM, Stallings VA (1997) Evaluation of methodology for nutritional assessment in children: anthropometry, body composition and energy expenditure. Annual Review Nutrition 17: 211-35

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