David Kritchevsky

BOOK CHAPTERS and REVIEWS

  • Kritchevsky, D. and Jorgensen, E.C. 1950. Use of alumina columns in chroma-tography. University of California Research Laboratory (UCRL) Publ. No. 712.
  • Tolbert, B.M. and Kritchevsky, D. 1952. Synthesis of labeled organic compounds. University of California Research Laboratory (UCRL) Publication No. 1866.
  • Kritchevsky, D. 1954. Feeding experiments with probable cholesterol precursors. Trans. New York Acad. Sci. Ser. II 16: 157-158.
  • Kritchevsky, D. 1957. Some aspects of cholesterol metabolism. J. Am. Med. Women’s Assoc. 12: 423-429.
  • Kritchevsky, D. 1959. Effect of various dietary components on cholesterol metabolism. J. Am. Oil Chem. Soc. 36: 111-114.
  • Kritchevsky, D. 1959. Fredrich Goppelsroeder, Pioneer of Paper Chromatography. J. Chem. Ed. 36: 196.
  • Kritchevsky, D. 1960. Effect of dietary fat on synthesis and degradation of cholesterol by the liver. Am. J. Clin. Nutr. 8: 53-54.
  • Kritchevsky, D. 1960. Speculations concerning the functions of serum cholesterol. Am. J. Clin. Nutr. 8: 72-76.
  • Kritchevsky, D., Staple, E., and Whitehouse, M.W. 1960. Regulation of cholesterol biosynthesis and catabolism. Am. J. Clin. Nutr. 8: 411-423.
  • Kritchevsky, D. 1960. Influence of thyroid hormones and related compounds on cholesterol biosynthesis and degradatzion. Metabolism 9: 984-944.
  • Kritchevsky, D. 1961. Hypocholesterolemic agents. Penn. Med. J. 64: 188-191.
  • Whitehouse, M.W., Staple, E., and Kritchevsky, D. 1961. Oxidation of ergosterol by rat and mouse liver mitochondria. In: Enzymes of Lipid Metabolism (P. Desnuelle, ed.). Pergamon Press, Oxford, UK, pp. 69-73.
  • Kritchevsky, D., Langan, J., and Moynihan, J.L. 1961. Effects of D- and L-thyroxine on experimental atherosclerosis in the rabbit. In: Drugs Affecting Lipid Metabolism (S. Garattini and R. Paoletti, eds.). Elsevier Publ. Co., Amsterdam, pp. 288-297.
  • Kritchevsky, D. 1962. Cholesterol and atherosclerosis. Am. J. Clin. Nutr. 10: 269-276.
  • Kritchevsky, D. and Tepper, S.A. 1962. Cholesterol vehicle in experimental atherosclerosis: Effect of heated fat. In: Metabolismus Parietis Vasorum (B. Prusik, Z. Reinis, and O. Reidl, eds.). Statni zdrav. naklad., Prague, pp. 180-182.
  • Kritchevsky, D., Whitehouse, M.W., and Staple, E. 1963. Oxidation of cholesterol 26-C-14 by rat liver mitochondria: Influence of sex and sex hormones. In: Effects of Drugs on Synthesis and Mobolization of Lipids (E.C. Horning and P. Lindgren, eds.). Proceedings 1st Internat’l. Pharmacolgical Meeting, Vol. 2. Pergamon Press, Oxford, UK, pp. 93-97.
  • Kritchevsky, D. 1963. Sterols. In: Comprehensive Biochemistry, Vol. 10 (M. Florkin and E.H. Stotz, eds.). Elsevier, Amsterdam, pp. 1-22.
  • Kritchevsky, D. 1963. L’Action des composes thyreominetiques sur 1′ atherosclerose experimentale du lapin et sur le metabolisme du cholesterol du rat. Arch. Mal. Coeur, Review de l’atherosclerose, 56(Suppl. 3). pp. 81-92.
  • Kritchevsky, D. 1964. Animal techniques for evaluating hypocholesteremic drugs. In: Pharmacologic Techniques in Drug Evaluation (J.H. Nodine and P.W. Seigler, eds.). Year Book Medical Publishers, Inc., Chicago, pp. 193-198.
  • Kritchevsky, D. 1964. Experimental atherosclerosis. In: Lipid Pharmacology (R. Paoletti, ed.). Academic Press, New York, pp. 63-130.
  • Kritchevsky, D. 1964. Effects of thyroid hormones on lipid metabolism.In: Actions of Hormones on Molecular Processes (G. Litwack and D. Kritchevsky, eds.). John Wiley & Sons, Inc., New York, pp. 162-171.
  • Kritchevsky, D. 1965. Rationale for antilipemic therapy. In: Cardiovascular Drug Therapy (A.N. Brest and J.H. Moyer, eds.). Grune and Stratton, New York, pp. 322-325.
  • Kritchevsky, D. 1965. Factors influencing the oxidation of cholesterol by rat liver mitochondria. In: Metabolism of Lipids as Related to Atherosclerosis (F.A. Kummerow, ed.). C.C. Thomas, Springfield, IL, pp. 106-128.
  • Shapiro, I.L. and Kritchevsky, D. 1965. Preliminary studies on the biosynthesis and transport of cholesterol in the baboon. In: The Baboon in Medical Research (H. Vagtborg, ed.). University of Texas Press, Austin, pp. 339-352.
  • Kritchevsky, D. 1965. Experimental atherosclerosis. In: The Baboon in Medical Research (H. Vagtborg, ed.). University of Texas Press, Austin, pp. 353-360.
  • Kritchevsky, D. 1965. Lipid metabolism: Blood cholesterol lowering agents. In: Drill’s Pharmacology in Medicine, 3rd Edition (J. DiPalma, ed.). McGraw-Hill, New York, pp. 1035-1048.
  • Kritchevsky, D. and Tepper, S.A. 1965. Cholesterol vehicle in experimental athero-sclerosis. Effect of medium chain triglyceride (MCT). In: Fette in der Medizin (N. Henning and G. Berg, eds.). 5(Section 4),Pallas Verlag,Munich, Germany, pp. 13-15.
  • Kritchevsky, D. 1965. Lipid transport – cholesterol. In: The Heart and Circulation, Proceedings of the Second National Conference on Cardiovascular Diseases, Vol. I (E.C. Andrus and C.H. Maxwell, eds.). Fed. Am. Soc. Exp. Biol., Washington, DC. Part of Chapter 17: “Atherosclerosis”. pp. 369-370.
  • Kritchevsky, D. 1966. Cholesterol vehicle in experimental atherosclerosis. Acad. Med. of NJ Bulletin 12: 157-167.
  • Kritchevsky, D., Tepper, S.A., Staple, E., Cottrell, M.C., and Whitehouse, M.W. 1966. Influence of dietary fat on the oxidation of cholesterol by rat liver mitochondria. IL Giornale dell’Arteriosclerosi 4: 213-230.
  • Kritchevsky, D. 1967. Atherosclerosis and cholesterol. J. Dairy Sci. 50: 776-781.
  • Kritchevsky, D. 1967. Biochemistry of steroids. In: Lipids and Lipidoses (G. Schettler, ed.). Springer-Verlag, Berlin, pp. 66-92.
  • Kritchevsky,D., Jastremsky, J.A., Shapiro, I.L., Kritchevsky, E.S., and Nair, P.P. 1967. Effect of free fatty acids on cholesterol metabolism in the baboon. In: The Baboon in Medical Research, Vol. II (H. Vagtborg, ed.). University of Texas Press, Austin, pp. 547-557.
  • Shapiro, I.L., Jastremsky, J.A., Kritchevsky, D., and Eggen, D.A. 1967. Transport of cholesterol in the baboon. In: The Baboon in Medical Research, Vol. II (H. Vagtborg, ed.). University of Texas Press, Austin, pp. 571-604.
  • Rothblat, G.H., Hartzell, R., Jr., Mialhe, H., and Kritchevsky, D. 1967. Cholesterol metabolism in tissue culture cells. In: Lipid Metabolism in Tissue Culture Cells; The Wistar Institute Symposium Monograph No. 6 (G.H. Rothblat and D. Kritchevsky, eds.). The Wistar Institute Press, Philadelphia, pp. 129-146.
  • Kritchevsky, D. 1967. Current topics in the genesis of the atherosclerotic plaque. In: Atherosclerotic Vascular Disease (A.N. Brest and J.H. Moyer, eds.). Appleton-Century-Crofts, New York, pp. 1-7.
  • Kritchevsky, D. and Shapiro, I.L. 1967. Analysis of lipid components of viruses. In: Methods in Virology, Vol. III (K. Maramorosch and H. Koprowski, eds.). Academic Press, New York, pp. 77-98.
  • Kritchevsky, D. 1967. Influence of thyroactive compounds on lipid metabolism and experimental atherosclerosis. IL Giornale dell’Arteriosclerosi 5: 175-191.
  • Rothblat, G.H., Hartzell, R., Mialhe, H., and Kritchevsky, D. 1968. Cholesterol ester metabolism in tissue culture cells. Progress in Biochemical Pharmacology 4: 317-324.
  • Kritchevsky, D. and Tepper, S.A. 1968. Influence of special fats on experimental atherosclerosis in rabbits. Progress in Biochemical Pharmacology 4: 474-479.
  • Kritchevsky, D. and Tepper, S.A. 1968. Influence of linolexamid on experimental atherosclerosis in rabbits. Progress in Biochemical Pharmacology 4: 480-481.
  • Rothblat, G.H. and Kritchevsky, D. 1968. The metabolism of free and ester cholesterol in tissue culture cells: A review. Exp. Mol. Pathol. 8: 314-329.
  • Kritchevsky, D. 1968. The use of pharmacologic agents in atherosclerosis therapy. Ann. N.Y. Acad. Sci. 149: 1058-1068.
  • Kritchevsky, D. 1968. Hypocholesteremic agents. Canadian Family Phys. 14: 35-36.
    1. Kritchevsky, D., Tepper, S.A., Sallata, P., Kabakjian, J.R., and Cristofalo, V.J. 1969. Oxidation of cholesterol by rat liver mitochondria: Influence of ethyl a-p-chlorophenxyisobutyrate. Adv. Exp. Biol. Med. 4: 543-548.
  • Kritchevsky, D. 1969. Experimental atherosclerosis in primates and other species. Ann. N.Y. Acad. Sci. 162: 80-88.
  • Kritchevsky, D. 1969. Normal regulation of blood lipid levels. Modern Treatment 6: 1302-1313.
  • Kritchevsky, D. 1969. Drug management of hyperlipidemia. In: Cardiovascular Clinics, Vol. 1 (A.N. Brest, ed.). F.A. Davis, Philadelphia. pp. 18-30.
  • Kritchevsky, D. 1969. The synthesis of labeled lipids: Early history. Progr. Biochem. Pharmacol. S. Karger, Basel, 5:1-10.
  • Cristofalo, V.J. and Kritchevsky, D. 1969. Enzyme activity during the growth and aging of human cells. In: Progr. Immunobiol. Standardization, Vol. 3 (R.H. Regamy, W. Hennessen, D. Ikic, and J. Unger, eds.). S. Karger, Basel, pp. 99-105.
  • Kritchevsky, D., Howard, B.V., and Cristofalo, V.J. 1970. Biochemical studies on aging diploid cells. In: Medicine and Sport, Vol. 4: Physical Activity and Aging (D. Brunner and E. Jokl, eds.). S. Karger, Basel, pp. 110-120.
  • Kritchevsky, D. and Howard, B.V. 1970. Lipid metabolism in human diploid cells. In: Aging in Cell and Tissue Culture (E. Holeckova and V.J. Cristofalo, eds.). Plenum Press, New York, pp. 57-82.
  • Kritchevsky, D. 1970. Rationale for hypolipemic therapy. Clin. Med.77: 12-14.
  • Cristofalo, V.J., Howard, B.V., and Kritchevsky, D. 1970. The biochemistry of human cells in culture. In: Research Progress in Organic, Biological and Medical Chemistry (U. Gallo and L. Santamaria, eds.). North Holland, Amsterdam, pp. 95-146.
  • Kritchevsky, D. 1970. Role of cholesterol vehicle in experimental atherosclerosis. Am. J. Clin. Nutr. 23: 1105-1110.
  • Kritchevsky, D. 1970. Cholesterol metabolism in the baboon. Trans. N.Y. Acad. Sci. 32: 821-831.
  • Kritchevsky, D. 1971. Experimental atherosclerosis. In: Cardiac and Vascular Diseases, Vol. II (H.L. Conn, Jr., and O. Horwitz, eds.). Lea and Febiger, Philadelphia, pp. 1017-1019.
  • Kritchevsky, D. 1971. Newer hypolipidemic agents. Fed. Proc. 30: 835-840.
  • Kritchevsky, D. 1971. Lipid metabolism: Blood cholesterol-lowering agents. In: Drill’s Pharmacology in Medicine, 4th Edition (J.R. DiPalma, ed.). McGraw-Hill, New York, pp. 1315-1332.
  • Kritchevsky, D. 1971. Biosynthesis of lipids. In: Cardiovascular Therapy: The Art and the Science (H.I. Russek and B.I. Zohman, eds.). Williams and Wilkins, Baltimore, pp. 193-201.
  • Kritchevsky, D. 1971. The effect of dietary free fatty acids on experimental atherosclerosis. In: Progr. Biochem. Pharmacol. Vol. 6, S. Karger, Basel, pp. 264-273.
  • Kritchevsky, D. and Nair, P.P. 1971. Chemistry of the bile acids. In:The Bile Acids, Vol. 1 (P.P. Nair and D. Kritchevsky, eds.). Plenum Press, New York, pp. 1-10.
  • Skidmore, I.F., Kritchevsky, D., and Schönhöfer, P. 1971. Influence of nicotinic acid and nicotinic acid homologs on lipolysis, phosphodiesterase activity, adenyl cyclase activity and cyclic AMP synthesis in fat cells. In: Metabolic Effects of Nicotinic Acid and Its Derivatives (K.F. Gey and L.A. Carlson, eds.). Hans Huber, Bern, pp. 371-377.
  • Kritchevsky, D. 1971. Effect of nicotinic acid and its derivatives on cholesterol metabolism: A review. In: Metabolic Effects of Nicotinic Acid and Its Derivatives (K.F. Gey and L.A. Carlson, eds.). Hans Huber, Bern, pp. 541-556.
  • Kritchevsky, D., Kitagawa, M., Tepper, S.A., Davidson, L.M. 1971. Influence of nicotinic acid and its derivatives on oxidation of cholesterol by rat liver mitochondria. In: Metabolic Effects of Nicotinic Acid and Its Derivatives (K.F. Gey and L.A. Carlson, eds.). Hans Huber, Bern, pp. 585-595.
  • Kritchevsky, D. 1971. Final words. In: Metabolic Effects on Nicotinic Acid and Its Derivatives (K.F. Gey and L.A. Carlson, eds.). Hans Huber, Bern, pp. 1149-1153.
  • Kritchevsky, D. 1972. Drugs affecting atherosclerosis. In: Search for New Drugs (A.A. Rubin, ed.). Marcel Dekker, New York, pp. 261-289.
  • Kritchevsky, D. 1972. Treatment of hyperlipidemia in the 70’s. Modern Med. 40: 22-25.
  • Kritchevsky, D. 1972. Cholesterol metabolism in aorta and in tissue culture. Lipids 7: 305-309.
  • Kritchevsky, D. 1972. Therapy of hypercholestermia. WPH Medical Bulletin 6: 47-52.
  • Kritchevsky, D. 1972. Lipid metabolism in aging. Mech. Aging Dev. 1: 275-284.
  • Kritchevsky, D., Kolimaga, J.T., Kim, H.K. and Tepper, S.A. 1973. Influence of pyridinol carbamate on cholesterol metabolism in rats and rabbits. In: Atherogenesis II (T. Shimamoto, F. Numano and G.M. Addison, eds.) Elsevier North Holland, Amsterdam, pp.129-137.
  • Kritchevsky, D. 1973. Action of hypolipidemic drugs on bile acid metabolism. In: The Bile Acids, Vol. 2 (P.P. Nair and D. Kritchevsky, eds.). Plenum Press, New York, pp.273-282.
  • Kritchevsky, D. 1973. Dietary interactions. In: Diet, Blood Lipids, and Cardio-vascular Disease. The American Dairy Science Assoc. and American Society of Animal Science, June. pp.11-17.
  • Kritchevsky, D. 1974. Blood Lipids, Man; In: Blood Lipids: Vertebrates Other Than Man. Biology Data Book, Vol. III, 2nd Edition, (P.L. Altman, and D.S. Ditmer, eds.). FASEB, Bethesda, MD, pp. 1816-1818.
  • Kritchevsky, D. 1974. New drugs affecting lipid metabolism. Lipids 9: 97-102.
  • Kritchevsky, D. 1974. Role and public health implications of dietary fiber. Nutr. Notes 10: 4-5.
  • Kritchevsky, D. 1974. Cholesterol. In: Encyclopedia of Food Technology (A.H. Johnson and S. Peterson, eds.). AVI Publishing Co., Westport, pp. 215-216.
  • Kritchevsky, D. 1974. Laboratory models for atherosclerosis. In: Advances in Drug Research, Vol. 9 (N.J. Harper and A.B. Simmonds, eds.). Academic Press, London, pp. 41-53.
  • Kritchevsky, D. and Kothari, H.V. 1974. Metabolism of the arterial wall. In: Atherosclerosis III (G. Schettler and A. Weizel, eds.). Springer-Verlag, Berlin, pp. 39-45.
  • Kritchevsky, D. 1974. Effect of dietary carbohydrate on aortic sudanophilia in the baboon. In: Atherosclerosis III (G. Schettler and A. Weizel, eds.). Springer-Verlag, Berlin, pp. 386-388.
  • Kritchevsky, D., Tepper, S.A., and Story, J.A. 1975. Non-nutritive fiber and lipid metabolism. J. Food Sci. 40: 8-11.
  • Kritchevsky, D. 1975. The effects of feeding various carbohydrates on the development of hypercholesterolemia and atherosclerosis. Adv. Exp. Med. Biol. 60: 231-249.
  • Kritchevsky, D. 1975. Newer hypolipidemic compounds. Adv. Exp. Med. Biol. 63: 135-150.
  • Kritchevsky, D. 1975. Animal models for atherosclerosis research. In:Hypolipidemic Agents (D. Kritchevsky, ed.). Springer Verlag, Berlin, pp. 216-227.
  • Kritchevsky, D. 1975. Formal discussion: Cancers of the pancreas and biliary tract: Epidemiological considerations. Cancer Res. 35: 3450-3451.
  • Kritchevsky, D. 1975. Drugs and atherosclerosis. In: Proc. 81st Meeting of German Society for Internal Medicine. J.F. Berman Verlag, Munich, pp. 873-875.
  • Kritchevsky, D, Tepper, SA and Story, JA. 1976. Seasonal variations in severity of experimental atherosclerosis in rabbits. In: Atherosclerosis Drug Delivery (C.E. Day, ed.). Plenum Press, New York, pp. 143-147.
  • Kritchevsky, D. 1976. Cholesterol and non-nutritive fiber in the diet of animals and humans. Feedstuffs 48: 21-42.
  • Kritchevsky, D. 1976. Diet and atherosclerosis. Am. J. Pathol. 84: 615-632.
  • Kritchevsky, D. 1976. Focus on fiber. Science Year – The World Book Science Annual – 1977.
  • Kritchevsky, D. 1976. Lipid and arterial metabolism. In: Nutrition and Cardiovascular Disease (E.B. Feldman, ed.). Appleton-Century-Crofts, New York, pp. 19-29.
  • Story, J.A. and Kritchevsky, D. 1976. Dietary fiber and lipid metabolism. In: Fiber in Human Nutrition (G.A. Spiller and R.J. Amen, eds.). Plenum Press, New York, pp.171-184.
  • Kritchevsky, D. and Story, J.A. 1976. Dietary fiber and bile acid metabolism. In: The Bile Acids, Vol. 3 (P.P. Nair and D. Kritchevsky, eds.). Plenum Press, New York, pp. 201-209.
  • Story, J.A., and Tepper, S.A. and Kritchevsky, D. 1976. Influence of fiber on intestinal function; involvement in cholesterol and bile acid metabolism. Miles Symposium, Halifax, pp. 27-31.
  • Kritchevsky, D. 1976. Lipid risk factors in atherosclerosis. 3rd Annual Nutrition Symposium, University of South Florida, pp. 5-15.
  • Kritchevsky, D. 1977. Atherosclerosis and dietary fiber. In: Atherosclerosis Reviews, Vol. 2 (R. Paoletti and A.M. Gotto, Jr., eds.). Raven Press, New York, pp. 179-186.
  • Kritchevsky, D. 1977. Dietary fiber and other dietary factors in hypercholesteremia. Am. J. Clin. Nutr. 30: 979-984.
  • Kritchevsky, D. 1977. Dietary fiber; what it is and what it does. Food Prod. Dev. 11: 111-113.
  • Kritchevsky, D. 1977. Modification by fiber of toxic dietary effects. Fed. Proc. 36: 1692-1695.
  • Kritchevsky, D. 1977. Diet and cholesteremia. Lipids 12: 49-52.
  • Story, J.A. and Kritchevsky, D. 1977. Effetti delle fibre alimentari sul metabolismo lipidico. Giornale dell’Arteriosclerosi 3: 187-201.
  • Kritchevsky, D. 1977. Arterial cholesterol esterase. In: Atherosclerosis (G.W. Manning and M.D. Haust, eds.). Plenum Press, New York, pp. 878-881.
  • Kritchevsky, D. and Story, J.A. 1977. Dietary fiber and cancer. In: Nutrition and Cancer (M. Winick, ed.). John Wiley & Sons, Inc., New York, pp. 41-54.
  • Kritchevsky, D. 1977. Influence of all nutrients on atherosclerosis. In: Atherosclerosis IV (G. Schettler, Y. Goto, Y. Hata, and G. Klose, eds.). Springer-Verlag, New York, pp. 437-438.
  • Kritchevsky, D. 1977. Dietary fiber: What it is and what it does. Ann. N.Y. Acad. Sci. 300: 283-289.
  • Kritchevsky, D. 1977. Plant fiber, dietary. In: McGraw-Hill Encyclopedia of Food, Agriculture and Nutrition (D.M. Lapedes, ed.). McGraw-Hill, Inc., New York, pp. 497-498.
  • Kritchevsky, D. 1978. Risk factors and diet in the development of atherosclerosis. In: Vascular Surgery (J.S. Najarian and J.P. Delaney, eds.). Symposium Specialist, Inc., Miami, pp. 9-18.
  • Kritchevsky, D. 1978. Are dietary components risk factors in atherosclerosis? Geriatrics 33: 35-39.
  • Kritchevsky, D. 1978. Dietary protein, lipid metabolism, and atherosclerosis. Cereal Foods World 23: 245-247.
  • Kritchevsky, D., and Kothari, H.V. 1978. Arterial enzymes of cholesteryl ester metabolism. Adv. Lipid Research 16: 221-266.
  • Kritchevsky, D. and Story, J.A. 1978. Fiber, hypercholesteremia, and atherosclerosis. Lipids 13: 366-369.
  • Kritchevsky, D. 1978. How aging affects cholesterol metabolism. Postgraduate Med. 63: 133-138.
  • Kritchevsky, D. 1978. Atherogenesis – Dietary factors other than lipids.In: Atherosclerosis — Is It Reversible? (G. Schettler, E. Stange, and R.W. Wissler, eds.). Springer-Verlag, Heidelberg, Berlin, pp. 23-30.
  • Kritchevsky, D. 1978. Food products and hyperlipemia. Arch. Surg.113: 52-54.
  • Kritchevsky, D. 1978. Farmacologia clinica dei farmaci ipocolesterolemizzanti. In: Farmacologia Clinica E Terapia (A. Bertelli, ed.). C. G. Edizioni Medico Scientifiche, Torino, pp. 285-303.
  • Kritchevsky, D. 1978. Fiber, lipids and atherosclerosis. Am. J. Clin. Nutr. 31: S65-S74.
  • Kritchevsky, D. 1978. Fiber, lipids and cardiovascular disease. Am. J. Clin. Nutr. 31: S190.
  • Story, J.A. and Kritchevsky, D. 1978. Bile acid metabolism and fiber. Am. J. Clin. Nutr. 31: S199-S202.
  • Kritchevsky, D. 1978. Effect of dietary fiber on lipid metabolism and atherosclerosis. In: International Conference on Atherosclerosis (L.A. Carlson, R. Paoletti, C.R. Sirtori, and G. Weber, eds.). Raven Press, New York, pp. 169-172.
  • Kritchevsky, D. 1978. Influence of dietary fiber on bile acid metabolism. Lipids 13: 982-985.
  • Story, J.A. and Kritchevsky, D. 1978. Age-related changes in cholesterol metabolism. In: Liver and Aging (K. Kitani, ed.). Elsevier/North-Holland, Amsterdam, pp. 193-202.
  • Kritchevsky, D. 1978. Dietary fiber, lipid metabolism and cancer. In: Nutrition and Disease: Fiber. Ross Laboratories, Columbus. pp. 24-29.
  • Kritchevsky, D. 1978. Food: Dietary fiber. In: McGraw-Hill Yearbook of Science and Technology (D.M. Lapedes, ed.). McGraw-Hill, Inc., New York, pp. 174-175.
  • Kritchevsky, D. 1979. Diet and heart disease. The Professional Nutritionist 11: 6-8.
  • Kritchevsky, D. 1979. Metabolic effects of dietary fiber. Western J. Med. 130: 123-127.
  • Kritchevsky, D. 1979. Pharmacologie du probucol. Medecine et Hygiene 37: 3622-3629.
  • Kritchevsky, D. 1979. Dietary Interactions. In: Nutrition, Lipids and Coronary Heart Disease, A Global View (R.I. Levy, B.M. Rifkind, B.H. Dennis, and N.D. Ernst, eds.). Raven Press, New York, pp. 229-246.
  • Kritchevsky, D. 1979. Dietary fiber and research. Comprehensive Therapy 5: 12. pp. 31-35.
  • Kritchevsky, D. 1979. Nutrition and heart disease. Food Technology33: 39-42.
  • Rosenlund, M.L., Walsh, E.P., Scott, D.A., and Kritchevsky, D. 1979. Lipids in cystic fibrosis. In: Nutritional Management of Genetics Disorders (M. Winick, ed.). John Wiley and Sons, Inc., New York, pp. 219-227.
  • Kritchevsky, D. 1979. Atherosclerosis and nutrition. In: Advances in Nutritional Research, 2: 181-197.
  • Story, J.A. and Kritchevsky, D. 1979. Dietary fiber: Its role in diverticular disease, colon cancer and coronary heart disease. In: Biochemistry of Nutrition I (A. Neuberger and T.H. Jukes, eds.). University Park Press, Baltimore, pp. 189-206. (Int. Rev. Biochem., Vol. 27).
  • Story, J.A., Kritchevsky, D., and Eastwood, M.A. 1979. Dietary fiber-bile acid interactions. In: Dietary Fibers: Chemistry and Nutrition (G.E. Inglett and S.I. Falkehag, eds.). Academic Press, New York, pp. 49-55.
  • Kritchevsky, D. 1979. Diet, lipid metabolism and aging. Fed. Proc. 38: 2001-2006.
  • Kritchevsky, D. 1979. Vegetable protein and atherosclerosis. J. Am. Oil. Chem. Soc. 56: 135-146.
  • Klurfeld, DM, Tepper SA, Mueller, MA and Kritchevsky D. 1979. Influences of alcohol from different sources on cholesterol metabolism in rats. In: Metabolic effects of alcohol. (P. Avagaro, CR Sirtori and E Tromoli, eds.). Elsevier/North Holland Biomedical Press, Amsterdam. pp. 187-196
  • Kritchevsky, D. 1980. Steroids, fiber and related factors in carcinogenesis. J. Environmental Pathology and Toxicology 3: 305-313.
  • Kritchevsky, D. and Czarnecki, S.K. 1980. Nutrients with special functions: Cholesterol. In: Human Nutrition: A Comprehensive Treatise, Vol. 3A (R.B. Alfin-Slater and D. Kritchevsky, eds.). Plenum Press, New York, pp. 239-258.
  • Story, J.A. and Kritchevsky, D. 1980. Nutrients with special functions: Dietary fiber. In: Human Nutrition: A Comprehensive Treatise, Vol. 3A (R.B. Alfin-Slater and D. Kritchevsky, eds.). Plenum Press, New York, pp. 259-279.
  • Kritchevsky, D. and Czarnecki, S.K. 1980. Trace elements. In: Human Nutrition: A Comprehensive Treatise, Vol. 3B (R.A. Alfin-Slater and D. Kritchevsky, eds.). Plenum Press, New York, pp. 319-350.
  • Kritchevsky, D., Cassidy, M.M., Lightfoot, F., and Vahouny, G.V. 1980. Consequences of ingestion of dietary fiber. In: Pflanzenfasern-Ballaststoffe in der Menschlichen Ernhrung (H. Rottka, ed.). G. Theime Verglag, Stuttgart, pp. 158-169.
  • Kritchevsky, D. 1980. Drug treatment of hyperlipidemias. In: Atherosclerosis, V. (A.M. Gotto Jr., L.C. Smith and B. Allen, eds.). Springer-Verlag, New York, pp. 71-73.
  • Kritchevsky, D. 1980. Nutritional factors in atherosclerosis. In: Atherosclerosis V. (A.M. Gotto Jr., L.C. Smith and B. Allen, eds.). Springer-Verlag, New York, pp. 351-354.
  • Kritchevsky, D. and Czarnecki, S.K. 1980. Lipoproteins. Contemporary Nutrition 5: No. 5.
  • Kritchevsky, D. 1980. Dietary protein in atherosclerosis. In: Diet and Drugs in Atherosclerosis (G. Noseda, B. Lewis and R. Paoletti, eds.). Raven Press, New York, pp. 9-14.
  • Kritchevsky, D., Sirtori, C.R., d’Atri, G., Gomarasca, P., Galimberti, E., and Klurfeld, D.M. 1980. Drug-induced hypolipidemic effects in rats: Real decrease or altered tissue distribution. In: Diet and Drugs in Atherosclerosis (G. Noseda, B. Lewis, and R. Paoletti, eds.). Raven Press, New York, pp. 103-109.
  • Kritchevsky, D. 1980. Pharmacology of probucol. In: Diet and Drugs in Atherosclerosis (G. Noseda, B. Lewis, and R. Paoletti, eds.). Raven Press, New York, pp. 143-149.
  • Kritchevsky, D. 1980. Twenty years of DALM — Where do we stand?In: Drugs Affecting Lipid Metabolism (R. Fumagalli, D. Kritchevsky and R. Paoletti, eds.). Elsevier/North Holland Biomedical Press, Amsterdam, pp. 1-7.
  • Kritchevsky, D. 1980. Mechanism of action of undigestible fibers. In: Drugs Affecting Lipid Metabolism (R. Fumagalli, D. Kritchevsky and R. Paoletti, eds.). Elsevier/North Holland Biomedical Press, Amsterdam, pp. 333-338.
  • Kritchevsky, D. 1980. Age-related changes in lipid metabolism. Proc. Soc. Exp. Biol. Med. 165: 193-199.
  • Kritchevsky, D., Story, J.A., and Vahouny, G.V. 1980. Influence of fiber on lipid metabolism. In: Nutrition and Food Science, Vol. 3 (W. Santos, N. Lopes, J.J. Barbosa, D. Chaves, and J.C. Valente, eds.). Plenum Publishing Corp., New York, pp. 461-471.
  • Kritchevsky, D. 1980. Pharmocologie du fénofibrate. La Nouvelle Presse Médicale 9: 3769-3773.
  • Kritchevsky, D., Hirsch, C.Z., and Touchstone, J.C. 1980. Quantitation of free and esterified cholesterol by densitometry of high performance thin-layer chromatograms. In: Thin-Layer Chromatography: Quantitative Environmental and Clinical Applications (J.D. Touchstone and D. Rogers, eds.). John Wiley & Sons, Inc., New York, pp. 445-465.
  • Alfin-Slater, R.B., Chafkin, S.H., Davis, G.K., Hall, R.L., Harrison, G. G., Herbert, V., Johnson, O.C., Kritchevsky, D., Neal, R.A., Olson, R.E., Owen, G.M., Robinson, W.B., Rosenberg, I.H. 1980. Toward Healthful Diets. Food and Nutrition Board, National Research Council. National Academy of Sciences, Washington D.C.
  • Kritchevsky, D. and Klurfeld, D. 1981. Fat and cancer. In: Nutrition and Cancer: Etiology and Treatment (N.M. Ellison and G.R. Newell, eds.). Raven Press, New York, pp. 173-188.
  • Vahouny, G.V. and Kritchevsky, D. 1981. Plant and marine sterols and cholesterol metabolism. In: Nutritional Pharmacology (G.A. Spiller, ed.). Alan R. Liss, Inc., New York, pp. 31-72.
  • Kritchevsky, D. 1981. Diet and atherosclerosis: Everything counts. Proc. Pennsylvania Acad. Science 55: 117-118.
  • Southgate, D.A.T. and Kritchevsky, D. 1981. Terminology of dietary fiber. In: Nutrition in Health and Disease and International Development (Symposia from XII International Congress of Nutrition) (A.E. Harper and G.K. Davis, eds.). Alan R. Liss, Inc., New York, pp. 219-222.
  • Kritchevsky, D. 1981. Dietary fiber and disease. In: Controversies in Nutrition (L. Ellenbogen, ed.). Churchill Livingstone, New York, pp. 35-51.
  • Story, J.A. and Kritchevsky, D. 1981. Diversity of scientific opinion.In: Nutrition in the 1980’s: Constraints on Our Knowledge (N. Selvey and P.L. White, eds.). Alan R. Liss, Inc., New York, pp. 517-521.
  • Kritchevsky, D. 1981. Current concepts in colon carcinogenesis. In: Meat in Nutrition and Health (K.R. Franklin and P.N. Davis, eds.). National Live Stock and Meat Board, Chicago, IL, pp. 109-114.
  • Kritchevsky, D. 1981. Nutrition in atherosclerosis. In: Human Nutrition Research (G.R. Beecher, ed.). Allenheld, Osmun and Co. Publishers, Inc., Totawa, NJ, pp. 57-72.
  • Kritchevsky, D. and Czarnecki, S.K. 1981. Lipoproteins. N.Y. State J of Medicine. 81: 268-29.
  • Kritchevsky, D. 1981. I carboidrati e le maleuttie: Colpevoli o innocenti? Corriere Medico 21-22 (November)
  • Kritchevsky, D. and Czarnecki, S.K. 1982. Dietary Proteins and Atherosclerosis. In: Soy Proteins in the Prevention of Atherosclerosis. (G.C. Descovich and S. Lenzi, eds.). MTP Press Ltd, Lancaster, UK, pp. 1-11.
  • Kritchevsky, D. 1982. Lipids and cancer. In: Molecular Interrelations of Nutrition and Cancer (M.S. Arnott, and J. van Eys, eds.). Raven Press, New York, pp. 209-217.
  • Kritchevsky, D. 1982. Dietary fats and experimental atherosclerosis: Special cases. In: Lipoproteins and Coronary Atherosclerosis. (G. Noseda, C. Fragiacomo, F. Fumagalli, and R. Paoletti, eds.). Elsevier Biomedical Press, Amsterdam, pp. 231-235.
  • Kritchevsky, D. 1982. Fiber revisited. The Professional Nutritionist14:13-14.
  • Kritchevsky, D. 1982. Dietary fiber and disease. Bulletin of the New York Academy of Medicine 58: 230-241.
  • Kritchevsky, D., Tepper, S.A., Czarnecki, S.K., Mueller, M.A. and Klurfeld, D.M. 1982. Effects of dietary protein on lipid metabolism in rats. In: Lipoproteins and Coronary Atherosclerosis (G. Noseda, C. Fragiacomo, R. Fumagalli, and R. Paoletti, eds.). Elsevier Biomedical Press, Amsterdam, pp. 257-264.
  • Kritchevsky, D. 1982. Probucol – Lipid pharmacology. Artery 10: 1-6.
  • Kritchevsky, D. 1982. Dietary fiber in health and disease. In: Food Carbohydrate (D.R. Lineback and G.E. Inglett, eds.). AVI Publishing Co., Inc., Westport, CT, pp. 296-331.
  • Kritchevsky, D. 1982. Can dietary change prevent disease? In: Colon and Nutrition (H. Kaspar and H. Goebell, eds.). M.T.P. Press Ltd., Lancaster, UK, pp. 269-278.
  • Kritchevsky, D. 1982. Fiber, obesity and diabetes. In: Dietary Fiber in Health and Disease (G.V. Vahouny and D. Kritchevsky, eds.). Plenum Press, New York, pp. 133-137.
  • Kritchevsky, D. 1982. Fiber and lipids. In: Dietary Fiber in Health and Disease (G.V. Vahouny and D. Kritchevsky, eds.). Plenum Press, New York, pp. 187-192.
  • Kritchevsky, D. and Czarnecki, S.K. 1982. Dietary proteins and atherosclerosis. In: Atherosclerosis: Clinical Evaluation and Therapy (S. Lenzi and G.C. Descovich, eds.). M.T.P. Press, Ltd., Lancaster, England, pp. 205-215.
  • Kritchevsky, D. 1982. Diet and atherosclerosis. In: Nutrition and Heart Disease (H. Naito, ed.). S.P. Medical and Scientific Books, New York, pp. 151-164.
  • Kritchevsky, D., Davidson, L.M., and van der Watt, J.J. 1982. The influence of carbohydrates on atherosclerosis in primates. In: Metabolic Effects of Utilizable Dietary Carbohydrates (S. Reiser, ed.). Marcel Dekker, Inc., New York, pp. 141-174.
  • Kritchevsky, D. 1982. Aortic lipid metabolism. In: Factors in Formation and Regression of the Atherosclerotic Plaque (G.R.V. Born, A. L. Catapano, and R. Paoletti, eds.). Plenum Press, New York, pp. 35-43.
  • Kritchevsky, D. 1982. Experimental atherosclerosis: Diet and drugs. In: Factors in Formation and Regression of the Atherosclerotic Plaque (G.R.V. Born, A.L. Catapano, and R. Paoletti, eds.). Plenum Press, New York, pp. 95-105.
  • Kritchevsky, D. 1982. Trans-fatty acid effects in experimental atherosclerosis. Fed. Proc. 41: 2813-2817.
  • Kritchevsky, D. and Story, J.A. 1982. Dietary fiber and cancer. In: Advances in Human Clinical Nutrition (J.J. Vitale and S.A. Broitman, eds.). John Wright, PSG, Inc., Boston, pp. 175-188.
  • Kritchevsky, D. 1983. Cholesterol in health and disease. In: Advances in Vascular Surgery (J.S. Najarian and J.P. Delany, eds.). Year Book Medical Publishers, Inc., Chicago, pp. 59-64.
  • Kritchevsky, D. 1983 Fiber, steroids and cancer. Cancer Res. 43: 2491S-2495S.
  • Kritchevsky, D. 1983. Dietary influences on lipids and lipoprotein levels in animals and atherosclerosis. Prog. Biochem. Pharmacol. 19: 151-165.
  • Kritchevsky, D. and Czarnecki, S.K. 1983. Dietary protein and atherosclerosis: Early history. In: Animal and Vegetable Proteins in Lipid Metabolism and Atherosclerosis (M.J. Gibney and D. Kritchevsky, eds.). Alan R. Liss, Inc., New York, pp. 1-7.
  • Kritchevsky, D., Tepper, S.A., Czarnecki, S.K., Klurfeld, D.M., and Story, J.A. 1983. Effects of animal and vegetable protein in experimental atherosclerosis. In: Animal and Vegetable Proteins in Lipid Metabolism and Atherosclerosis (M.J. Gibney and D. Kritchevsky, eds.). Alan R. Liss, Inc., New York, pp. 85-100.
  • Kritchevsky, D. 1983. Fibre and metabolism. Roy. Soc. New Zealand Bulletin 20: 229-231.
  • Kritchevsky, D. 1983. Diet and heart disease: Everything counts. Cereal Foods World 28: 415.
  • Kritchevsky, D. 1983. Influence of trans unsaturated fat on experimental atherosclerosis. In: Dietary Fats and Health (E.G. Perkins and W.J. Visek, eds.). Am. Oil Chem. Soc., Champaign, pp. 403-413.
  • Kritchevsky, D. 1983. Fats in health and disease. In: Dietary Fats and Health (E.G. Perkins and W.J. Visek, eds.). Am. Oil Chem. Soc., Champaign, pp. 951-956.
  • Kritchevsky, D. 1983. Diet in experimental atherosclerosis. Verh. Rhein-Westflische Akad. Wissensch. 70: 183-194.
  • Kritchevsky, D. 1983. Effects of dietary fiber on plamsa lipoproteins.In: Handbook of Electrophoresis, Vol. III (L.A. Lewis, ed.). CRC Press, Inc., Boca Raton, pp. 287-292.
  • Kritchevsky, D. 1983. Influence of animal and vegetable protein on atherosclerosis and lipid metabolism. Kieler Milchwirtschaftliche Forschungsberichte 35: 389-396.
  • Klurfeld, D.M., Weber, M.M., and Kritchevsky, D. 1983. Comparison of semipurified and skim milk protein-containing diets on DMBA-induced breast cancer in rats. Kieler Milchwirtschaftliche Forschungsberichte 35: 421-422.
  • Kritchevsky, D. and Klurfeld, D.M. 1983. Influence of animal and vegetable protein on gallstone formation in hamsters. In: New Trends in Pathophysiology and Therapy of the Large Bowel (L. Barbara, M. Miglioli, and S.F. Phillips, eds.). Elsevier Science Publishers, Amsterdam, pp. 301-307.
  • Kritchevsky, D. 1983. Nutritional theories of atherogenesis. In: Nutrition and Heart Disease (E.B. Feldman, ed.). Churchill-Livingstone, New York, pp. 29-44.
  • Kritchevsky, D. 1983. Diet and atherosclerosis. Bulletin of the Philadelphia Physiological Society 2: 54-58.
  • Kritchevsky, D. 1984. Dietary fiber and cancer. Nutrition and Cancer 6: 213-219.
  • Kritchevsky, D. 1984. Vegetable proteins and fibres: their role in the prevention of atherosclerosis and cardiovascular disease. In: Atherosclerosis and Cardiovascular Disease (S. Lenzi and G.C. Descovich, eds.). MTP Press, Ltd., Lancaster, UK, pp. 181-186.
  • Kritchevsky, D. 1985. Calories and chemically induced tumors in rodents. Comp. Therapy 11: 35-39.
  • Kritchevsky, D. 1985. Lipid metabolism and coronary heart disease. In: Dietary Fibre, Fibre depleted foods and Disease (H. Trowell, D. Burkitt and K. Healton, eds.). Academic Press, London, pp. 305-315.
  • Kritchevsky, D. 1985. Influence of dietary fiber on xenobiotics. In: Xenobiotic Metabolism: Nutritional Effects (J.W. Finley and D.E. Schwass, eds.). American Chemical Society, Washington DC, pp. 51-60.
  • Kritchevsky, D. 1985. Nutrition and cardiovascular disease. In: Nutritional Pathology (H. Sidransky, ed.). Marcel Dekker, Inc., New York, pp. 127-160.
  • Kritchevsky, D. 1985. Dietary Protein, lipid metabolism and experimental atherosclerosis. In: Frontiers in Medicine: Implications for the Future (R.J. Morin and R.J. Bing, eds.). Human Sciences Press, Inc., New York, pp. 67-88.
  • Kritchevsky, D. 1985. Cholesterol, lipids and diet. In: Diseases of Blood Vessels (G. Horwitz, P. McCombs, and B. Roberts, eds.). Lea and Febiger, Philadelphia, pp. 9-12.
  • Kritchevsky, D. 1985. Bile acids, fiber and cancer. In: Liver, Nutrition and Bile Acids (G. Galli and E. Bosisio, eds.). Plenum Publishing Corp., New York, pp. 161-169.
  • Kritchevsky, D. 1985. Variation in serum cholesterol levels. In: Nutrition Update, Vol. 2 (J. Weininger and J.M. Briggs, eds.). John Wiley and Sons, Inc., New York, pp. 91-103.
  • Klurfeld, D.M. and Kritchevsky, D. 1986. Influences of animal and vegetable protein on serum cholesterol, lipoproteins and experimental atherosclerosis. In: Plant Proteins: Applications, Biological Effects and Chemistry (R.L. Ory, ed.). American Chemical Society, Washington, DC, pp. 150-161.
  • Kritchevsky, D. 1986. Dietary fiber and atherosclerosis. In: Dietary Fiber: Basic and Clinical Aspects (G.V. Vahouny and D. Kritchevsky, eds.). Plenum Press, New York, pp. 265-274.
  • Kritchevsky, D. Fiber and Cancer. 1986. In: Dietary Fiber: Basic and Clinical Aspects (G.V. Vahouny and D. Kritchevsky, eds.). Plenum Press, New York, pp. 427-432.
  • Klurfeld, D.M., Weber, M.M., and Kritchevsky, D. 1986. Calories and chemical carcinogenesis. In: Dietary Fiber: Basic and Clinical Aspects (G.V. Vahouny and D. Kritchevsky, eds.). Plenum Press, NY, pp. 441-447.
  • Kritchevsky, D. 1986. Animal products and degenerative disease. Canadian J. Animal Sci. 6: 3-10.
  • Kritchevsky, D. 1986. Calorie restriction and cancer. Cereal Foods World 31: 345-346.
  • Kritchevsky, D. 1986. Geriatric diabetes: Latest research on the role of dietary fiber. Geriatrics 41: 5, pp. 117-122.
  • Kritchevsky, D., Davidson, L.M., vander Watt, J.J., and Mendelsohn, D. 1986. Influence of dietary fiber on aortic sudanophilia in vervet monkeys fed “Western” diet. In: Atherosclerosis VII (N.H. Fidge and P.J. Nestel, eds.). Elsevier Science Publishers, Amsterdam, pp. 663-666.
  • Klurfeld, D.M. and Kritchevsky, D. 1986. The Western diet. An examination of its relationship with chronic disease. J. Am. College of Nutrition 5: 477-485.
  • Kritchevsky, D. 1986. Diet, nutrition and cancer. The role of fiber. Cancer 58: 1830-1836.
  • Kritchevsky, D. 1986. Fat, calories and fiber. In: Dietary fat and cancer (C. Ip, D.F. Birt, A.E. Rogers, and C. Mettlin, eds.). Alan R. Liss, Inc., New York, pp. 495-515.
  • Kritchevsky, D. 1986. The role of dietary fiber in health and disease. J. Environ. Pathol. Toxicol. Oncol. 6: 273-284. (Also published in Adv. Human Nutr. 3: 273-284, 1986).
  • Kritchevsky, D. 1986. Hypocholesterolemic agents. In: Recent Advances in Arterial Disease: Atherosclerosis, Hypertension, and Vasospasm (T.N. Tulenko and R.H. Cox, eds.). Alan R. Liss, Inc., New York, pp. 39-49.
  • Kritchevsky, D. and Story, J.A. 1986. Influence of dietary fiber on cholesterol metabolism in experimental animals. In: Handbook of Dietary Fiber in Human Nutrition (G.A. Spiller, ed.). CRC Press, Inc., Boca Raton, FL, pp. 129-142.
  • Kritchevsky, D., Vahouny, G.V., and Story, J.A. 1986. Dietary fiber and lipid metabolism. In: Proceedings XIII International Congress of Nutrition (1985) (T.G. Taylor and N.K. Jenkins, eds.). John Libbey, London, pp. 175-181.
  • Kritchevsky, D. and Klurfeld, D.M. 1986. Influence of caloric intake on experimental carcinogenesis: A review. In: Role of Essential Nutrients in Carcinogenesis (L.A. Poirier, P. Newberne, and M. Pariza, eds.). Plenum Publishing, New York, pp. 55-68.
  • Klurfeld, D.M. and Kritchevsky, D. 1986. Dietary fiber and human cancer: Critique of the literature. In: Role of Essential Nutrients in Carcinogenesis (L.A. Poirier, P. Newberne, and M. Pariza, eds.). Plenum Publishing, New York, pp. 119-135.
  • Klurfeld, D.M. and Kritchevsky, D. 1986. Update on dietary fat and cancer. Proc. Soc. Exp. Biol. Med. 183: 287-292.
  • Kritchevsky, D. 1986. Atherosclerosis and nutrition. Nutr. Int. 2: 290-297.
  • Beynen, A.C. and Kritchevsky, D. 1986. Dietary fats and serum cholesterol. In: Nutritional Effects on Cholesterol Metabolism (A.C. Beynen, ed.). Transmondial, Voorthuizen, Netherlands, pp. 1-10.
  • Kritchevsky, D. and Beynen, A.C. 1986. Dietary fiber and serum cholesterol. In: Nutritional Effects on Serum Cholesterol (A.C. Beynen, ed.). Transmondial, Voorthuizen, Netherlands, pp. 19-28.
  • Beynen, A.C., vander Meer, R., West, C.E., Sugano, M., andKritchevsky, D. 1986. Possible mechanisms underlying the differential cholesterolemic effects of dietary casein and soy protein. In: Nutritional Effects on Cholesterol Metabolism (A.C. Beynen, ed.). Transmondial, Voorthuizen, Netherlands, pp. 29-45.
  • Weber, M.M., Buck, C.L., Klurfeld, D.M., and Kritchevsky, D. 1986. Calories, fat and cancer. Lipids 21: 272-274.
  • Kritchevsky, D. and Klurfeld, D.M. 1987. Protein and carbohydrate effects in atherosclerosis. In: Cardiovascular Disease: Molecular and Cellular Mechanisms, Prevention, Treatment (L.L. Gallo, ed.)., pp. 521-531.
  • Klurfeld, D.M., Weber, M.M., and Kritchevsky, D. 1987. Dietary protein effects on gallstone formation. J. Am. Oil Chem. Soc. 64: 1193-1195.
  • Kritchevsky, D. and Klurfeld, D.M. 1987. Caloric effects in experimental mammary tumorigenesis. Am. J. Clin. Nutr. 45: 236-242.
  • Kritchevsky, D. 1987. Dietary fibre and lipid metabolism. Int. J. Obesity 11(Supplement 1): 33-43.
  • Kritchevsky, D., Tepper, S.A., and Klurfeld, D.M. 1987. Dietary protein and atherosclerosis. J. Am. Oil Chem. Soc. 64(8): 1167-1171.
  • Kritchevsky, D. 1987. Atherosclerosis: Diet and risk factors. Transplantation Proc. 19 (Supplement 5): 53-56.
  • Kritchevsky, D. 1987. Inhibition of cholesterol synthesis. J. Nutr. 117: 1330-1334.
  • Kritchevsky, D. 1987. The epidemiology of colon cancer. Endoscopy Rev. 4: 12-17.
  • Kritchevsky, D. 1987. Dietary fiber and lipid metabolism in animals. Scand. J. Gastroenterology 22 (Supplement 129): 213-217.
  • Kritchevsky, D. 1987. Animal and vegetable protein effects in experimental atherosclerosis. In: Expanding Horizons in Atherosclerosis Research (G. Schlierf and H. More, eds.). Springer Verlag, Berlin, pp. 304-308.
  • Kritchevsky, D. 1987. Involvement of all dietary components in atherosclerosis. In: Hyperlipidamien und Beclobrat (G. Forster and G. Hartman, eds.). Panscientia Verlag, Zurich, pp. 57-64.
  • Kritchevsky, D. 1987. Dietary fiber in cardiovascular disease. In: Nutrition and Heart Disease, Vol. I (R.R. Watson, ed.). CRC Press, Inc., Boca Raton, pp. 1-9.
  • Kritchevsky, D. 1987. Newer aspects of fats and lipid metabolism. In: Drugs Affecting Lipid Metabolism (R. Paoletti, D. Kritchevsky, and W.L. Holmes, eds.). Springer Verlag, Berlin, pp. 197-199.
  • Kritchevsky, D. 1987. Cholesterol lowering agents. In: Trends in Atherosclerosis Research (Dept. Biochem., Univ. of Kerala, Trivandrum, India), pp. 107-116.
  • Kritchevsky, D. 1987. Dietary fiber and lipid metabolism. In: Atherosclerosis and Cardiovascular Diseases, (S. Lenzi, and G.C. Descovich, eds.). MTP Press Ltd., Lancaster, UK, pp. 247-251.
  • Kritchevsky, D. 1988. Diet and nutrition research. Cancer 62: 1839-1843.
  • Kritchevsky, D. 1988. Dietary fiber. Annual Review of Nutrition 8: 301-328.
  • Kritchevsky, D. 1988. The effect of plant fiber consumption on carcinogenesis. In: Horticulture and Human Health: Contributions of Fruits and Vegetables, (B. Quebedeaux, and F.A. Bliss, eds.). Prentice-Hall, Inc., Englewood Cliffs, pp. 137-143.
  • Kritchevsky, D. 1988. Effects of triglyceride structure on lipid metabolism. Nutrition Reviews 46: 177-181.
  • Kritchevsky, D. 1988. Atherosclerosis. In: Comparative Nutrition, (K. Blaxter, and I. Macdonald, eds.). John Libbey and Co., Ltd., London, pp. 185-198.
  • Kritchevsky, D. 1988. Cholesterol vehicle in experimental atherosclerosis. A brief review with special reference to peanut oil. Arch. Pathol. Lab. Med. 112: 1041-1044.
  • Kritchevsky, D. 1988. Fat, calories and cancer. In: Progress in Diet and Nutrition, (C. Horwitz, and P. Rozen, eds.). Karger, Basel, pp. 188-198.
  • Kritchevsky, D. 1988. The Great Fiber Furor. Science of Food and Agriculture 6: 16-21.
  • Kritchevsky, D. 1988. Dietary effects on experimental carcinogenesis: Animal models. In: Use of animal models for research in human nutrition, (A.C. Beynen, and C. E. West, eds.). Karger, Basel, pp. 174-185.
  • Kritchevsky, D. and Ink, S.L. 1988. Cholesterol, fat and fiber. Heart Corps, July/August, pp. 24-29.
  • Kritchevsky, D. 1988. Normal variations in cholesterol levels. Consultant 28: 61-64.
  • Kritchevsky, D. 1989. Cancer and caloric restriction. In: Fats for the Future, (R. C. Cambie, ed.). Ellis Horwood Ltd., Chichester, UK, pp. 75-85.
  • Kritchevsky, D. 1989. Current studies in diet and cancer. Natural Medicine (Japan) 4: 22-30.
  • Kritchevsky, D. 1989. Dietary protein and atherosclerosis. In: Absorption and Utilization of Amino Acids Vol. II, (M. Friedman, ed.). CRC Press, Boca Raton, FL, pp. 235-245.
  • Kritchevsky, D. 1989. Dietary factors and cardiovascular disease. In: Nutrition, Health Promotion and Chronic Disease Prevention: International Perspectives, (S. Palmer, F.M. Peter, S. Eckhardt, and Z. Schoket, eds.). Skala Marketing Agency, Gutenberg, pp. 259-275.
  • Kritchevsky, D. 1989. Role of fiber in the diet of the elderly. In: Nutrition, Aging, and the Elderly Vol. 6 – Human Nutrition: A Comprehensive Treatise. (H.N. Munro and D.E. Danford, eds.). Plenum Publishing Corp., New York, pp. 293-301.
  • Kritchevsky, D. 1989. Dietary fiber: Different types, different effects. Healthline 8(5): 9-10.
  • Kritchevsky, D. 1989. Dietary fibers as an antitoxic agent. In: New Protective Roles for Selected Nutrients. Alan R. Liss, Inc., pp. 327-334.
  • Kritchevsky, D. 1990. Caloric restriction in experimental carcinogenesis. In: Antimutagenesis and Anticarcinogenesis Mechanisms II (Y. Kuroda, D.M. Shankel and M.D. Waters, eds.). Plenum Publishing Corp., New York, pp. 171-182.
  • Kritchevsky, D. 1990. Calories and cancer. In: Diet, Nutrition and Health (K.K. Carroll, ed.). McGill/Queens University Press, pp. 250-255.
  • Kritchevsky, D. and Klurfeld, D.M. 1990. Caloric restriction and experimental carcinogenesis. In: Proc. 14th International Congress of Nutrition Workshop, Vol. II. (K.W. Young, L.Y. Cha, L.K. Yull, J.J. Soon and K.S. He, eds.). Seoul, pp. 58-59.
  • Kritchevsky, D. 1990. Dietary fiber and lipid metabolism. In: Proc. 14th Internat’l. Congress of Nutrition, Vol. 1 (K.W. Young, L.Y. Cha, L.K. Yull, J.J. Soon and K.S. He, eds.). Seoul, pp. 191-193.
  • Kritchevsky, D. 1990. Trans unsaturated fat in nutrition and health. In: Edible Fats and Oils Processing: Basic Principles and Modern Practices (D.R. Erickson, ed.). Am. Oil Chem. Soc., Champaign, pp. 158-165.
  • Kritchevsky, D. 1990. Nutritional requirements in aging. In: Biomedical Advances in Aging (A.L. Goldstein, ed.). Plenum Press, New York, pp. 249-257.
  • Kritchevsky, D. 1990. Atherosclerosis induced in rabbits by semipurified diets. In: Drugs Affecting Lipid Metabolism (A.M. Gotto, Jr. and L.C. Smith, eds.). Elsevier Science Publ. B.V., Amsterdam, pp. 481-484.
  • Kritchevsky, D. 1990. Meat and cancer. In: Meat and Health, Advances in Meat Research, Vol. 6, (A.M. Patterson and T.R. Dutson, eds.). Elsevier Applied Science, London, pp. 89-103.
  • Kritchevsky, D. 1990. Monitoring biological data. Accountability in Research 1: 85-86.
  • Kritchevsky, D. 1990. Dietary fiber: Different types, different effects.In: Perspectives in Nutrition (G.M. Wardlow and P.M. Insel, eds.). Times Mirror/Mosby College Publ., St. Louis, p.105.
  • Kritchevsky, D. 1990. Dietary fiber in lipid metabolism. In: Dietary Fiber: Chemical and Biological Aspects (D.A.T. Southgate, K. Waldron, I.T. Johnson and G.R. Fenwick, eds.). Royal Soc. of Chemistry, Cambridge, pp. 287-295.
  • Kritchevsky, D. 1990. Protein and atherosclerosis. J. Nutr. Science and Vitaminology 36: Supplement II, pp. S81-S86.
  • Kritchevsky, D. 1990. Fiber and cancer. Medical Oncology and Tumor Pharmacotherapy 7: 137-141.
  • Kritchevsky, D. 1990. Dietary fiber and atherosclerosis. In: Kellogg’s International. Symposium on Dietary Fiber (S.C. Chen, ed.). Center for Academic Publ, Tokyo, pp. 49-58.
  • Kritchevsky, D. 1990. Dietary fiber: A glance into the future. Adv. Exp. Med. Biol. 270: 1-5.
  • Kritchevsky, D. 1990. Nutrition and breast cancer. Cancer 66: 1321-1325.
  • Kritchevsky, D. 1990. Diet and cancer. In: Third International. Symposium on Nutritional and Gastroenterological Problems in Childhood (O. Olivi and F. Balli, eds.). Editrice C.S.H., Milan, pp. 203-208.
  • Kritchevsky, D. 1990. Antitoxic effects of dietary fiber. In: Dietary Fiber: Chemistry, Physiology and Health Effects. (D. Kritchevsky, C. Bonfield and J.W. Anderson, eds.). Plenum Press, New York, pp. 375-381.
  • Kritchevsky, D. 1990. Experimental atherosclerosis: anomalous fats. In: Atherosclerosis and Cardiovascular Disease: 7th International Meeting (G.C. Descovich, A. Gaddi, G.L. Magri, S. Lenzi, eds.). Kluwer Academic Publishers, Dordrecht, The Netherlands, pp. 187-190.
  • 283. Kritchevsky, D. 1990. Cancer. In: Present Knowledge in Nutrition, 6th Ed. (M.L. Brown, ed.). Internat’l. Life Sciences Institute-Nutrition Foundation, Washington DC, pp. 395-398.
  • Kritchevsky, D. 1990. Influence of caloric restriction and exercise on tumorigenesis in rats. Proc. Soc. Exp. Biol. Med. 193: 35-38.
  • Alfin-Slater, R.B. and Kritchevsky, D. 1990. Nutrition and cardiovascular disease. In: Geriatric Nutrition (J.E. Morley, Z. Glick and L.Z. Rubenstein, eds.). Raven Press, Ltd., New York, pp. 269-280.
  • Kritchevsky, D. 1990. Dietary fiber revisited. Healthline 9: 13-14.
  • Kritchevsky, D. and Klurfeld, D.M. 1991. Fat and cancer. In: Cancer and Nutrition (R. B. Alfin-Slater and D. Kritchevsky, eds.). Plenum Publishing Corp., New York, pp. 127-140.
  • Kritchevsky, D. and Klurfeld, D.M. 1991. Dietary fiber and cancer. 1991. In: Cancer and Nutrition (R.B. Alfin-Slater and D. Kritchevsky, eds.). Plenum Publishing Corp., New York, pp. 211-220.
  • Kritchevsky, D. 1991. Aging, cancer, gallstones. In: Polyunsaturates: their role in health and nutrition. (M. Gurr, ed.). The Butter Council, Sevenoaks, pp. 29-30.
  • Weindruch, R., Albanes, D. and Kritchevsky, D. 1991. The role of calories and caloric restriction in carcinogenesis. In: Hematology/Oncology Clinics of North Amer. 5: 79-89.
  • Kritchevsky, D. 1991. Rice, a Most Vital Grain. Healthline 10: 12-14.
  • Kritchevsky, D. 1991. The effect of dietary garlic on the development of cardiovascular disease. Trends in Food Science and Technology 2: 141-143.
  • Kritchevsky, D. 1991. Diet and cancer. In: American Cancer Society Textbook of Clinical Oncology, (A.I. Holleb, D.J. Fink, G.P. Murphy, eds.). American Cancer Society, Atlanta, GA, pp. 125-132.
  • Kritchevsky, D. 1991. Dietary fiber and colon cancer. In: Nutrition, Toxicity and Cancer, (I.R. Rowland, ed.). CRC Press, Boca Raton, FL, pp. 481-489.
  • Kritchevsky, D. 1991. Dietary fat and experimental atherosclerosis. Int. J. Tissue Reactions XIII: 59-65.
  • Kritchevsky, D. 1991. Caloric restriction and cancer: Search for the molecular mechanisms. In: Vitamins and Minerals in the Prevention and Treatment of Cancer, (M.M. Jacobs, ed.). CRC Press, Boca Raton, pp. 113-122.
  • Kritchevsky, D. 1991. Bile acids: Biosynthesis and functions. European Journal of Cancer Prevention 1: Supplement 2, 23-28.
  • Kritchevsky, D. 1991. Diet and cancer. CA — A Cancer Journal for Clinicians 41: 328-333.
  • Kritchevsky, D. 1991. Dietary fiber in lipid metabolism and atherosclerosis. In: Advances in Lipoprotein and Atherosclerosis Research, Diagnostics and Treatment, (M. Hanefeld, W. Jaross and H. Dude Jena, eds.). Gustav Fischer Varlag, pp. 24-31.
  • Carleton, R.A., Dwyer, J., Finberg, L., Flora, J., Goodman, D.S., Grundy, S.M., Havas, S., Hunter, G.T., Kritchevsky, D., Lauer, R.M., Leupker, R.V., Ramirez, A.G., Van Horn, L., Stason, W.B., Stokes, J. III. 1991. Report of the expert panel on population strategies for blood cholesterol reduction. Circulation 83: 2154-2232.
  • Weinhouse, S, Bal, DG, Adamson, R, Dwyer, J, Kleinman, RE,Kritchevsky, D, Metlin, CJ, Newell, GR, Rivlin, R, Wattenberg, L and Winick, M. 1991. American Cancer Society Guidelines on Diet, Nutrition and Cancer. CA-A Cancer journal for clinicians.
  • Kritchevsky, D. 1991. Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships 5. Dietary Fiber and Cancer. LSRO, FASEB, Rockville, MD.
  • Kritchevsky, D. 1991. Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships 6. Dietary Fiber and Cardiovascular Disease. LSRO, FASEB, Rockville, MD.
  • Kritchevsky, D. 1991. Dietary calories and fibre in cancer. Proc 6th Asian Congress of Nutrition, pp. 203-205.
  • Kritchevsky, D. 1992. Unobserved publications. In: Human Nutrition: A continuing debate, (M. Eastwood, C. Edwards and D. Parry, eds.). Chapman and Hall, London, pp. 51-60.
  • Kritchevsky, D. 1992. Metabolic effects and micronutrient interactions.In: Macronutrients: Investigating their role in cancer, (M.S. Micozzi and T.E. Moon, eds.). Marcel Dekker Inc., New York, pp. 343-352.
  • Kritchevsky, D. 1992. Protein requirements of the elderly. In: Nutrition of the Elderly, (H. Munro and G. Schlierf, eds.). Nestle Workshop Series Vol. 29, Raven Press, New York, pp. 109-118.
  • Kritchevsky, D. 1992. Dietary fiber and plasma lipids and lipoproteins. Clinics in Applied Nutrition 2: 73-80.
  • Kritchevsky, D. 1992. Diet and cancer. The Female Patient 17: 31-36.
  • Kritchevsky, D. 1992. Palm oil in lipid metabolism. Nutrition Res. 12: Suppl. 1, S31-S41.
  • Kritchevsky, D. 1992. Antioxidant vitamins in the prevention of cardiovascular disease. Nutr. Today 27: 30-33
  • Kritchevsky, S.B. and Kritchevsky, D. 1992. Serum cholesterol and cancer risk: An epidemiological perspective. Annual Review of Nutrition 12: 391-416.
  • Kritchevsky, D. 1992. Caloric restriction and experimental carcinogenesis. In: Exercise, Calories, Fat and Cancer (M.M. Jacobs, ed.). Plenum Press, New York, pp. 131-141.
  • Kritchevsky, D. 1992. Variation in plasma cholesterol levels. Nutrition Today 27: 21-23.
  • Czarnecki, S.K. and Kritchevsky, D. 1992. Dietary protein and atherosclerosis. In: Dietary proteins: How they alleviate disease and promote better health. (G.U. Liepa, ed.). American Oil Chemists’ Society, Champaign, IL, pp 42-56.
  • Kritchevsky, D. 1992. Herman Award Lecture: Lipid Nutrition – A personal perspective. Am. J. Clin. Nutr. 56: 730-734.
  • Kritchevsky, D. 1992. Die Regulierung des Cholesterinstoffwechsels (Regulation of Cholesterol Metabolism). Osterreichische Geflugelwirtschaft (Austrian Poultry Husbandry) Suppl. 1, pp. 33-37.
  • Kritchevsky, D. 1992. Sterblichkeit und Choleesterinspiegel (Mortality and Cholesterol Levels). Osterreichische Geflugelwirtschaft (Austrian Poultry Husbandy) Suppl. 1, pp. 43-45.
  • Kritchevsky, D. 1992. La fibra dietetica y la funcion gastrointestinal. Manejo y prevencion de enfermedades gastrointestinales. In: Memoria del III simposio international sobre fibra dietetica. 1991 (LA Mejía, H Bourges, JL Rosado, eds.). Instituto Nacional de la Nutritición Salvador Zubirán, Sociedad Mexicana de Nutrición y Endocrinología con el patrocinio de Kellogg de México, SA de CV. pp: 30-45.
  • Kritchevsky, D. and Story, J.A. 1993. Influence of dietary fiber on cholesterol metabolism in experimental animals. In: CRC Handbook of Dietary Fiber in Human Nutrition, 2nd Ed. (G.A. Spiller, ed.). CRC Press Inc, Boca Raton, FL, pp 163-178.
  • Kritchevsky, D. 1993. The Quartercentenary Lecture: Undernutrition and Disease: Cancer. Proc. Nutrition Society 52: 39-47
  • Kritchevsky, D. 1993. Fiber and cholesterol: Mechanism and therapeutic aspects. In: Fibers (G. Csomos, J. Kusche and S. Meryn, eds.). Springer Verlag, Berlin, pp. 151-156.
  • Kritchevsky, D. 1993. Cholesterol: Absorption, function and metabolism. In: Encyclopaedia of Food Science, Food Technology and Nutrition. Academic Press, London, pp. 930-935.
  • Kritchevsky, D. 1993. Factors determining blood cholesterol levels. In: Encyclopaedia of Food Science, Food Technology and Nutrition. Academic Press, London, pp. 936-940.
  • Kritchevsky, D. 1993. Dietary guidelines: The rationale for intervention. Cancer 72: (Supplement) pp. 1011-1014.
  • Kritchevsky, D. 1993. Energy restriction and carcinogenesis. Food Research International 26: 289-295.
  • Kritchevsky, D. 1993. Colorectal cancer: The role of dietary fat and caloric restriction. Mutation Res. 290: 63-70.
  • Kritchevsky, D. 1993. The role of fat, calories and fiber in disease. In: Nutritional Toxicology (F.N. Kotsonis, M. Mackey, J.J. Hjelle, eds.). Raven Press, NY, pp. 67-93.
  • Kritchevsky, D 1993. Dietary protein and experimental atherosclerosis. Annals of the New York Academy of Sciences. 676: 180-187.
  • Kritchevsky, D 1993. Caloric Restriction and experimental tumorigenesis.Nutrition Today 28:(1): 25-27.
  • Djuric, Z. and Kritchevsky, D. 1993. Modulation of oxidative DNA damage levels by dietary fat and calories. Mutation Res. 295: 181-190.
  • Kritchevsky, D. 1993. Changes in plasma cholesterol levels: Should we worry? Nutrition and the MD 19(7): 54.
  • Kritchevsky, D. 1994. Conjugated Linoleic Acid in Food: Scientists study its role as inhibitor of cancer-causing substances. Food & Nutrition News 66: 22-23.
  • Kritchevsky, D 1994. Animal Models of Lipoprotein Metabolism. In: Principals and Treatment of Lipoprotein Disorders (G. Schettler and A.J.R. Habenicht, eds.). Springer Verlag, Berlin, pp. 207-218.
  • Kritchevsky, D. 1994. Dietary fiber and cardiovascular disease. In: Nutrition and Disease Update: Heart Disease (D. Kritchevsky and K.K. Carroll, eds.). AOCS Press, Champaign, IL pp. 189-210.
  • Kritchevsky, D. 1994. Dietary fiber and cancer. In: Nutrition and Disease Update: Cancer (D. Kritchevsky and K.K. Carroll ,eds.) AOCS Press, Champaign, IL, pp.1-25.
  • Kritchevsky, D. 1994. Cancer — Fat or Calories. Total Health. April, 1994, pp. 43-45.
  • Kritchevsky, D. 1994. The rationale behind the use of diet and dietary ingredients to lower blood cholesterol levels. Trends in Food Science and Technology 5: 219-224.
  • Kritchevsky, D. 1994. Diet and Heart Disease. South African Medical Journal. Supplement, July 60: 26-29.
  • Kritchevsky, D. 1994. Stearic acid metabolism and atherogenesis: History. Am. J. Clin. Nutri. 60: 997S-1001S.
  • Kritchevsky, D., Butrum, R., Barnard, N.D., Campbell, T.C., Feldman, E.B., Go, V.L., Henderson, M.M., Hernandez, T., Hunt, I., Simopoulos, A., Swendseid, M.E. 1994. Diet, nutrition and cancer in health care reform. Position paper. AICR.
  • Kritchevsky, D. 1994. Fiber and cancer. In: Nutrition in a sustainable environment. Proceedings of the XV International Congress of Nutrition. (M.L. Wahlqvist, A.S. Truswell, R. Smith and P.J. Nestel, eds.). Smith Gordon Ltd., London, pp. 764-766.
  • Kritchevsky, D. 1995. Aspects of atherosclerosis and the influence of palm oil. In: Trends in Traditional Medical Research (The Scientific Committee, ed.). University of Science, Penang, Malaysia, pp. 265-272.
  • Kritchevsky, D. 1995. Diet in Heart Disease. In: Nutrition and Biotechnology in Heart Disease and Cancer. (J.B. Longenecker, D. Kritchevsky, M.K. Drezner, eds.). Plenum Press, New York, pp. 201-209 (Adv. Exp. Med. Biol. 369: 201-209)
  • Kritchevsky, D. 1995. Dietary Protein, cholesterol and atherosclerosis: A review of the early history. J. Nutrition 125: 589S-593S.
  • Kritchevsky, D. 1995. Fatty acids, triglyceride structure and lipid metabolism. J. Nutritional Biochemistry 6: 172-178.
  • Kritchevsky, D. 1995. Fiber effects on hyperlipidemia. In: Flaxseed in Human Nutrition. (S.C. Cunnane and L.U. Thompson, eds.). AOCS Press, Champaign, IL, pp. 174-186.
  • Kritchevsky, D. 1995. The effect of diet on tumor incidence — Effect of caloric restriction. In: Chemical Induction of Cancer: Modulation and Combination Effects. (J.C. Arcos, M.F. Argus, Y.T. Woo, eds.). Birhauser, Boston, pp 273-283.
  • Kritchevsky, D. 1995. Dietary Fiber — Its effects on cancer incidence.In: Chemical Induction of Cancer: Modulation and Combination Effects. (J.C. Arcos, M.F. Argus, Y.T. Woo, eds.). Birhauser, Boston, pp 357-366.
  • Kritchevsky, D. 1995. Cholesterol and Cardiovascular Disease: How can nutrition Help? In: Nutrition and Health; Topics and Controversies. (F. Bronner, ed.). CRC Press, Boca Raton, FL, pp 89-112.
  • Kritchevsky, D. 1995. Epidemiology of fibre, resistant starch and colorectal cancer. European Journal of Cancer Prevention. 4: 345-352.
  • Kritchevsky, D. 1995. The effect of over and under nutrition in cancer. European Journal of Cancer Prevention. 4: 445-451.
  • Kritchevsky, D. 1995. In vitro binding properties of dietary fiber. European Journal of Cancer Prevention. 49: (Supplement 3), pp. 5113-5115.
  • Kritchevsky, D. 1995. Influence of triglyceride structure on lipid metabolism. Malaysian Oil Science and Technology (MOST) 4: 23-27.
  • Kritchevsky, D. 1995. Conjugated linoleic acid: Its effects on experimental carcinogenesis and atherosclerosis. Malaysian Oil Science and Technology (MOST) 4: 47-51.
  • Kritchevsky, D. 1995. Fat, calories and cancer. In: Dietary Restriction (R.W. Hart, D.A. Neumann, R.T. Robertson, eds.). ILSI Press, Washington, DC., pp. 155-165.
  • Kritchevsky, D. 1995. Calories, Fat and Cancer. In: Nutrition, Lipids, Health and Disease. (A.S.H. Ong, E. Niki, L. Packer, eds.). AOCS Press, Champaign, IL, pp. 246-254.
  • Kritchevsky, D. 1995. Energy restriction and carcinogenesis. In: Nutrition and Cancer (P Sachet, M. Boriron, G. Halpern, eds.). Cerin, Paris, pp. 7-23
  • Kritchevsky, D. 1995. Cholesterol and cancer: Is there an answer? In: Nutrition and Cancer (P. Sachet, M. Boriron, G. Halpern, eds.). Cerin, Paris, pp. 149-165.
  • Kritchevsky, D. 1995. Dietary garlic and cardiovascular disease. Nutrition and the MD. 21 (2): 1-4.
  • Kritchevsky, D. 1995. Fiber and aspects of lipid and cholesterol metabolism. In: Dietary Fiber in Health and Disease. (D. Kritchevsky and C. Bonfield, eds.). Eagen Press, St. Paul, MN, pp. 353-359.
  • Kritchevsky, D. 1996. Caloric restriction and cancer. In: Nutrition and Cancer Prevention (R.R. Watson, S.I. Mufti, eds.). CRC Press, Boca Raton, FL, pp. 91-104
  • Feldman, E.B., Kris-Etherton, P., Kritchevsky, D. and Lichtenstein, A.H. 1996. Position paper on trans fatty acids. ASCN/AIN task force on trans fatty acids. Am. J. Clinical Nutrition, 63: 663-670
  • Kritchevsky, D. In vitro binding of bile acids and other lipids by dietary fiber. 1996. Agro-Food-Industry Hi-Tech (March/April) 7: 27-29.
  • Kritchevsky, D. Food Lipids and Atherosclerosis. 1996. In: Food Lipids and Health (R.E. McDonald, D.B. Min, eds.). Marcel Decker, New York, pp. 19-34.
  • Kritchevsky, D. 1996. The effects of dietary trans fatty acids. In: Chemistry & Industry #15, pp. 565-567.
  • Kritchevsky, D. 1996. Overview on fat and calories in tumorigenesis.In: Dietary Fats, Lipids, Hormones and Tumorigenesis. (D. Heber and D. Kritchevsky, eds.). Plenum Press, New York, pp. 1-12.
  • Nestle, M., Bal, D.G., Birt, D.F., Block, G., Byers, T., Foerster, S., Greenwald, P., Hawrylewicz, E.J., Henderson, B.E., Hunter, D., Kohlmeier, L.A., Kritchevsky, D., Kumanyika, S.K., Kushi, L., Liebman, F.B., Russell, R., Thompson, H., Williamson, D.F., Camoosa, L., Dickinson, S., Hailpern, N., Heath, C., Moss, R., O’Connell, M., Parker, B., Stone, A., Thun, M., and Vegotsky, A. 1996. Guidelines on Diet, nutrition, and cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity. In: ACS Guidelines for Nutrition and Cancer Prevention (American Cancer Society, Lippincott, New York) CA 46: pp. 325-341.
  • Kritchevsky, D. 1997. Meat and Health, In: Meat and Human Health (The Royal Society of New Zealand) Miscellaneous Series #38: pp. 4-9.
  • Howard, B.V., and Kritchevsky, D. 1997. Phytochemicals and Cardiovascular Disease: A statement for healthcare professionals from the American Heart Association. Circulation 95: 2591-2593.
  • Pariza, M.W., Borzelleca, J.F., Cassens, R.G., Filer, L.J. andKritchevsky, D. 1997. Examination of dietary recommendations for salt-cured, smoked and nitrite-preserved foods. CAST Issue paper #8.
  • Kritchevsky, D. 1997. Cereal fiber and lipidemia. Cereal Foods World42: 81-85.
  • Hegsted, D.M. and Kritchevsky, D. 1997. Diet and serum lipid levels. Where are we and where are we going? Am. J. Clin. Nutr. 65: 1893-1896.
  • Kritchevsky, D. 1997. Caloric restriction and experimental mammary carcinogenesis. Breast Cancer Res. Treat. 46: 161-167.
  • Kritchevsky, D. 1997. Dietary fibre and cancer. European Journal of Cancer Prevention. 6: 435-441.
  • Kritchevsky, D. 1997. Trans fatty acids and cardiovascular risk. Prostaglandins, Leukotrienes and Essential Fatty Acids 57: 399-402.
  • Hill, M., Giacosa, A., Beckley, D., Caygill C.P.G., Chaves, P., Evans, D., Faivre, J., Farinati, F., Franceschi, S., Gassull, M., Gerber, M., Johnson, I.T., Kritchevsky, D., LaVecchia, C., Mainguet, P, Maskens, A, Owen, R.W., Rafter, J., Rowland, I.N., Southgate, D., Stockbrugger, R. 1997. Consensus meeting on cereals, fibre and colorectal and breast cancers. ECP consensus panel on cereals and cancer. European J Cancer Prevention 6:512-514
  • Kritchevsky, D. 1998. Dietary protein and experimental atherosclerosis: Influence of specific amino acids. In: Biological Oxidants and Antioxidants: Molecular Mechanisms and Health Effects. (L Packer and ASH Ong, eds.). AOCS Press, Champaign, IL, pp. 153-164.
  • Kritchevsky, D. 1998. Phytosterols. In: Dietary Fiber in Health and Disease. (D Kritchevsky and C Bonfield, eds.). Plenum Press, NY pp 235-243.
  • Kritchevsky, D. 1998. Triglyceride Structure and Atherosclerosis. In: Structurally Modified Food Fats: Synthesis, Biochemistry and Use. (AB Christophe, editor.) AOCS Press, Champaign, IL: pp. 183-188.
  • Kritchevsky, D. 1998. Cereal Fibres and colorectal cancer: A search for mechanisms. European Journal of Cancer Prevention. 7: Supplement 2: S33-S39.
  • Kritchevsky, D. 1998. Triglyceride structure and atherosclerosis. In: Nutrition & Disease Update 1: 95-97.
  • Kritchevsky, D. 1998. Cancer: Influences of fat and calories. In: Current Perspectives on Nutrition and Health. (KK Carroll, ed.). McGill–Queen’s University Press, Montreal. pp. 258-269.
  • Kritchevsky, D. & Howard, B. 1998. Coronary Heart Disease. In: Encyclopedia of Human Nutrition. (MJ Sadler, JJ Strain, and B Caballero, eds.). Academic Press, San Diego, CA. pp. 451-457.
  • Kritchevsky, D. 1998. History of recommendations to the public about dietary fat. J. Nutr. 128: 449S-452S.
  • Kritchevsky, D. 1998 Conjugated linoleic acid (CLA) and carcinogenesis. Cancer Prevention International 3: 199-205.
  • Kritchevsky, D. 1998. Fats and oils in human health. In: Food Lipids: Chemistry, Nutrition and Biotechnology. (CC Akoh & DB Min, eds.). Marcel Dekker, NY. pp 449-461.
  • Kritchevsky, D. 1998. Influence of triglyceride structure on experimental atherosclerosis. Malyasian Oil Science & Technology 7:32-34.
  • Kritchevsky, D. 1998. Conjugated linoleic acid: Yet another piece of the diet–heart disease question. Nutrition and the MD 24 (11): 4-5.
  • Nicolosi, R. J., Kritchevsky, D., Wilson, T. A. 1999. Pathobiology of hypercholesterolemia and atherosclerosis. In: Lifestyle Medicine: Part I – Lifestyle Management and Prevention of Cardiovascular Disease. (J. M. Rippe, ed.). Blackwell Science Press. pp: 25-39.
  • Kritchevsky, D. 1999. Fundamentals of nutrition: Applications to cancer research. In: Nutritional Oncology, (D Heber, GL Blackburn and VLW Go, eds.). Academic Press, San Diego, CA. pp 5-10.
  • Kritchevsky, D. 1999 Cocoa butter and constituent fatty acids. In: Chocolate and cocoa. (I Knight, ed.). Blackwell Science, Oxford. pp. 79-88.
  • Kritchevsky, D. 1999 Conjugated linoleic and (CLA) and experimental atherosclerosis in rabbits. In: Advances in conjugated linoleic acid research, Vol. 1. (MP Yurawecz, MM Mossaba, JKG Kraemer, MW Pariza and GJ Nelson, eds.). AOCS Press, Champaign, IL. pp 397-403.
  • Kritchevsky, D. 1999. Dietary fiber in health and disease: An overview. Asia Pacific J. of Clinical Nutrition. 8: S1-S2.
  • Kritchevsky, D. 1999. Protective role of wheat bran fiber: Preclinical data. Am. J. Med. 106: 285-315.
  • Kritchevsky, D. 1999. Trans unsaturated fat in health and disease. In: Lipids in Health and Nutrition. (JHP Tyman, ed.). Royal Society of Chemistry Press, Cambridge, UK. pp. 32-46.
  • Kritchevsky, D. 1999. Diet and Atherosclerosis. Am. Heart J.138:S430-S436.
  • Kritchevsky, D. 1999. Dietary Fat and Disease: What do we know and where do we stand? In: Egg Nutrition and Biotechnology, (JS Sim, S Nakai and W Guenter eds.). CABI Publishers, New York, NY. pp. 3-13.
  • Kritchevsky, D. 1999. Caloric Restriction and Experimental Carcinogenesis. Toxicological Sciences 52 (Supplement):13-16.
  • Kritchevsky, D. 1999. Cancer Risk and Diet. Wiley Encyclopedia of Food Science & Technology, 2nd Edition. (FJ Francis, Editor in Chief). John Wiley & Sons, Inc, New York, NY. pp 239-243.
  • Kritchevsky, SB and Kritchevsky, D. 1999. Antioxidants and their role in coronary heart disease prevention. In: Antioxidants in human health and disease. (TK Basu, NJ Temple and ML Garg, eds.) CABI Publishing, NY. pp. 151-164.
  • Kritchevsky, D. 2000. Nutrition and Atherosclerosis. In: Atlas of Clinical Endocrinology Vol. 5: Human Nutrition and Obesity. (SG Korenman and D Heber, eds.). Current Medicine Inc., Philadelphia, PA. pp 119-131.
  • Kritchevsky, D. 2000. Antimutagenic and some other effects of conjugated linoleic acid. British J. Nutrition 83:459-465.
  • Kritchevsky D. 2000. Conjugated linoleic effects on experimental atherosclerosis. Bulletin of the IDF 353: Dairy foods and cardiovascular health. 353:32-36.
  • Kritchevsky, D. 2000. Impact of red palm oil on human nutrition and health. Food & Nutrition Bulletin 20:182-188.
  • Kritchevsky, D. 2000. Conjugated linoleic acid. British Nutrition Foundation Nutrition Bulletin 25: 25-27.
  • Kritchevsky, D. 2000. Overzicht van heilzame efecten van CLA’s. Voeding 5:14-16.
  • Kritchevsky, SB and Kritchevsky, D. 2000. Egg consumption and coronary heart disease: An epidemiologic overview. J. Am Coll Nutrition 19:549S-555S.
  • Kritchevsky, D. 2000. Overview: Dietary fat and atherosclerosis. Asia Pacific J Clin Nutr 9:141-145.
  • Kritchevsky, D and Nicolosi, RJ. 2001. Atherosclerosis in non human primates. In: Vascular Disease and Injury: Preclinical Research. (DI Simon and C Rogers, eds.). Humana Press, Totowa, NJ. pp 193-204
  • Kritchevsky, D. 2001. Dietary fibre in health and disease. In: Advanced Dietary Fibre Technology (BV McCleary and L Prosky, eds.). Blackwell Science, London, pp. 149-161.
    1. Kritchevsky, D. 2001. Caloric Restriction & Cancer. J Nutritional Sci & Vitaminology. 47:13-19
  • Kritchevsky, D. and Czarnecki, SK. 2001. Conjugated linoleic acid (CLA) in health and disease. Chimica Oggi/Chemistry Today 29(6):26-28.
  • Kritchevsky, D. 2001. Diet and atherosclerosis. J. Nutrition Health and Aging 5:155-159.
  • Kritchevsky, D. 2001. History of fatty acids. Encyclopedia of Life Sciences, Mcmillan Publishers Ltd, pp. 1-3.
  • Kritchevsky, D. 2001. Conjugated Linoleic Acid: Anticancer Effects In: Micronutrients and Health, (K Nesaretnam & L Packer, eds.) AOCS Press, Champaign, IL. pp. 225-228.
  • Flamm G, Glinsmann W, Kritchevsky D, Prosky L, and Roberfroid, M. 2001. Inulin & oligofructose as dietary f iber: a review of the evidence. Crit Rev Food Sci & Nutr. 41:353-362.
  • Kritchevsky, D. 2002. Phytosterols in Human Health. In: Nutritional Toxicology, 2nd Ed. (FN Kotsonis and MA Mackey, eds.) Taylor and Francis, London. pp: 173-189.
  • Kritchevsky, D. 2002. Fats & Oils in Human Health In: Food Lipids:Chemistry, Nutrition & Biotechnology, 2nd ed. (C Akoh and D Min, eds.) Marcel Dekker, New York. pp: 543-558.
  • Kritchevsky, D. 2002. Caloric restriction and experimental carcinogenesis. Hybridoma and Hybridomics. 21:147-151.
  • Kritchevsky, D. and Sundram, K. 2002 Editorial: Palm oil in human nutrition recent advances. Asia Pacific J Clin. Nutr. 11(Suppl. 7):S393
    1. Kritchevsky, D. 2003. Cholesterol In: Encyclopedia of Food and Culture, Vol 1. (SH Katz, Editor in Chief). Charles Scribner’s Sons, New York. pp 403-405.
    1. Kritchevsky, D. 2003. Eggs In: Encyclopedia of Food and Culture, Vol 1. (SH Katz, , Editor in Chief). Charles Scribner’s Sons, New York. pp 558-562.
    2. Kritchevsky, D. 2003. Lipids In: Encyclopedia of Food and Culture, Vol 2. (SH Katz, , Editor in Chief). Charles Scribner’s Sons, New York. pp 379-385.
    3. Chen, S and Kritchevsky, D. 2003. Margarine In: Encyclopedia of Food and Culture, Vol 2. (SH Katz, Editor in Chief). Charles Scribner’s Sons, New York. pp 452-453.
  • Kritchevsky, D. 2003 Conjugated linoleic acid in experimental atherosclerosis in rabbits. In: Advances in conjugated linoleic acid research, Vol. 2. (J-L Sebedio, WW Christie, R Adlof, eds.). AOCS Press, Champaign, IL. pp 292-301.
  • Kritchevsky, D. 2003. Caloric restriction and carcinogenesis. Nutra Cos May/June 2003. pp: 24-26.
  • Kritchevsky, D. 2003. Conjugated linoleic acid effects in experimental atherogenesis. In: Essential Fatty Acids and Eicosanoids: Invited papers from the Fifth International Congress. (Y-S Huang, S-J Lin, P-C Huang, eds.). AOCS Press, Champaign, IL. pp 343-347.
  • Kritchevsky, D. 2003. Diet and Cancer: What’s next? J Nutrition 133:3827S-3829S
  • Kritchevsky, D. 2004. Conjugated Linoleic Acid. In: Handbook of Functional Dairy Products. (C. Shortt, J. O’Brien, eds.). CRC Press, Boca Raton, FL. pp 155-168.
  • Kritchevsky, D. 2004. Forward. In: G. Debry, Dietary Proteins and Atherosclerosis. CRC Press, Boca Raton, FL.
  • Kritchevsky, D. 2004. Safety of Phytosterols and Phytosterol Esters as Functional Food Components. In: Phytosterols as Functional Food Components and Neutraceuticals. (PC Dutta, ed.). Marcel Dekker, Inc. New York. pp 347-363.
    1. Kritchevsky, D. and Pariza, MW. 2004. Conjugated Linoleic Acid as a Tumor Preventive Agent In: Cancer Chemoprevention, Vol 1: Promising Cancer Chemoprevention Agents. (GJ Kelloff, ET Hawk, CC Sigman, eds.) Humana Press, Totowa, NJ. pp: 583-590
  • Kritchevsky, D., Chen, S. C. 2005. Phytosterols—health benefits and potential concerns: a review. Nutr Res 25: 413-428.
  • Kritchevsky, D. 2005. Coronary Heart Disease: Lipid Theory In:Encyclopedia of Human Nutrition, Second Edition, Vol 1. (B Caballero, L Allen, A Prentice, eds.). Elsevier Ltd, Oxford, UK. pp 482-486. (ISBN (Set): 0-12-150110-8)
    1. Eastwood, M and Kritchevsky, D. 2005. Dietary Fiber: How did we get where we are? Ann. Rev. Nutr. 25:1-8.
  • Kritchevsky, D. 2005. Cholesterol and other dietary sterols In: Modern Nutrition in Health and Disease, (M.E. Shils, M. Shike, A.C. Ross, B. Caballero, and J.A. Olson, eds.). Lippincott Williams & Wilkins, Philadelphia. pp 123-135.
  • Kritchevsky, D. and Chen, S. 2005. Margarine. Nutra Cos(PharmaChem) May/June. pp. 6-7.
  • Kritchevsky, D. 2005. Soy in Health and Disease: Perspectives In: Soy in Health and Disease Prevention, (M. Sugano, ed.). Taylor & Francis, New York. pp. 289-297.

 

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