avoiding strokes

The BMJ of 14th March2009 has two articles on the avoidance of stokes.The first by Myint et al show that four health variables smoking, physical activity, alcohol intake and frit and vegetable intake ( measured by vitamin C serum concentration ) produce a substantial reduction in risk of a stroke.Smoking is shown is great detail…

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strokes and the role of nutrition

According to WHO, 87% of the 57 million people who die from stroke each year live in low-income or middle-income countries, which are unlikely to be able to afford stroke units or new drugs. Worryingly, because of changing demographics, 7-8 million people will die each year of stroke by 2030 unless national governments in poorer…

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