In the FT weekend magazine March 7/8 2009 Joe Moran writes of Elizabeth David. In the drab period after the war in the late 1940s early 1950 Elizabeth Davis wrote A Book of Mediterranean Food. The beginning of a revolution in British cooking. Olive oil was only available in Chemists for removing wax from ears.

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www.nutrition-nutritionists.com

blogger_author:

Martin Eastwood

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