- absorption, anthocyanins, cancer, flavonols, inflammation, pheno\s, proanthocyanidins, urinary tract infections
What nutrients are there in cranberries ?
This review by Pappas and Schaich discusses Vaccinium macrocarpon, the American cranberry, recording a comprehensive list of phytochemical components, and their prevalence in cranberry fruit and its products. Increased dietary consumption of fruits and vegetables may improve increased cardiovascular health and may reduced the risk of cancer, stroke, degenerative diseases, loss of functionality associated with…
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