oxidation of nutrients

The effect of chemical reactions and food is an interesting topic. A summary in Seal et al BJN 2008 vol 99, supplement 2 is usefulOXIDATION unsaturated acids Polyphenols and carotenoids VitaminsThe consequences may be loss in nutritional value and changes in biological potency, sometimes formation of toxicologically suspect compounds.MAILLARD REACTIONS . Reducing sugars, amino acids,…

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