neural tube defects and folic acid in flour
In an article in New Engl J of Med 2007, 357, 135-42 it was an articleNeural tube defects and fortification of flour with folic acid.In 1998 the Canadian Government decreed that cereal products should be fortified with folic acid.Following which there has been a 46% reduction in all neural tube defects , spina bifida reduced…
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