Food additives and the European Food safety Authority
Rory Watson BMJ 29th March 2008, p 687The European Food Safety Authority has rejected suggestions in a study by researchers at Southampton University last year of a link between hyper activity in children and two mixtures of food colours and the preservative sodium benzoate (Lancet 20O7; vol 370; pp 1560-7).The study, which was commissioned by…
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