measuring polyunsaturated acid dietary intake

P Astorg et al 2008 Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women European Journal of Clinical Nutrition (2008) 62, 1155–1161; Astorg and colleagues have measured the correlations between habitual intakes of individual n-6 and n-3 polyunsaturated fatty…

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