acrylamide formation in food

Foods are thermodynamically unstable and all manner of reactions may take place which may lead to profound changes in the food, sometimes adding to the desirability of the food or creating a hazard. ( British Journal of Nutrition vol 99, supplement 2 April 2008).The chemical compound acrylamide (acrylic amide) has the chemical formula C3H5NO. Its…

Read more
Back to top