antioxidant action

1: Q^M. 1999 Sep;92(9):527-30.Interaction of dietary antioxidants in vivo: how fruit and vegetables prevent disease?Eastwood MA.Department of Medicine, University of Edinburgh, Western General Hospital Trust, UK.Epidemiological studies indicate that fruit and vegetables are health-promoting and protective against disease, particularly cardiovascular disease and cancer. Possible plant nutrients providing this protection include antioxidants and dietary fibre. Clinical…

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